First and last time there. The chicken was undercooked. The fried rice looked like they mixed rice with vegetables and chicken it had no color or flavor like traditional fried rice. Wonton soup was ok. Same with the kun pao chicken bland and the chicken seemed not real and undercooked.

We had a great dine in experience. We had shrimp chips to start which are a blast from our upbringing in London and not seen very often. Singapore rice noodles with curry sauce, Golden Sails special fried rice, sweet and sour shrimp and Orange flavor spiced chicken. Kim made the experience very enjoyable and pleasant. Her attention to detail was not unnoticed. We ended up with another three meals for both of us with the leftovers. We will definitely be back.