We got the scallion pancakes, crab rangoons, west lake beef soup, general Tao’s chicken, dry-fried shredded beef, crispy sweet & sour fish fillet, Golden silver egg pea pod leaves, vegetarian Ma Po tofu, vegetable fried rice. It was truly the best Chinese food I’ve had in the Boston area. The dry-fried shredded beef and golden silver pea pod leaves were my favorite. The general tso’s chicken was the most scrumptious I’ve had to this date. We also ordered egg custard buns and pumpkin sesame rice balls for dessert and they were a spectacular finish to our meal! Highly recommend for authentic chinese food with welcoming ambience!

In Brief: Very tasty, hits the spot when I'm craving authentic food! In Long: I've been 2 times now, and also ordered delivery via ubereats once on thanksgiving. Haven't been disappointed yet. Food is fast, hot, and flavorful. I like how the dishes are served in a 'shareable' style. When you order a dish, that thing is big, and I hope you come with some friends and enjoy the feeling of eating together (or fighting over tasty food together!) Don't forget to order rice (that big plate was just 4 bucks!), because no meal is complete without it. I also recommend asking for hot tea. I'm pretty sure they serve you Jasmine tea when you ask for tea, which is really nice to wash down any spicyness or greasiness throughout the meal. Whenever I end up in the area, I try to stop by so one day I can say I've tried every dish. So far I've tried and enjoyed: salt and pepper spare ribs, double cooked pork, jumbo shrimp, cumin lamb(you gotta try this at least once), tangerine crispy beef, and I enjoyed some duck dishes on thanksgiving. We usually can't finish everything and they pack it up for you very neatly. Next time I might order extra rice just to take home lol. Hopefully i can add on to this giant word wall as I go more often. I recommend taking a chance and stopping by with friends if you're willing to try new things ^^

Tried for the first time last night, my family ordered off the “Dinner for one” menu. Most items are about $15 (give or take $1) and come with a very large serving size of your entree, rice (white or pork fried) as well as two appetizers off of a pretty sizable list. The Crab Rangoon is the only thing we had that we had a complaint with, everything else was quite good and, again, had generous portion sizes. Probably at least two days worth of food in each one person container. Overall, I enjoyed very much and will be back again.

Ordered two dinner specials and they were both to die for a very appropriately priced. It was all the perfect combination of good comforting Chinese food at a price that doesn’t break the bank. We’ve tried many places in Lowell and have had good, great and disappointing experiences of varying price points. There were couple wowing favorites for dishes, while everything else was just solid. Couldn’t ask for much better than that. The portion was great for me to have for dinner and have for lunch the next day too, so for a dinner special, I’d saying the portioning was generous! Will be coming back again soon

It's a great small restaurant run by a family. It's cute to see their children there as they work and the little girl plays the piano which adds to the atmosphere while waiting even though it's really quick cooking. The place is small so not much room to eat in but that's fine since I take it to go. Ordering online is so easy and I like the options of when you place order to choose what the payment of in person is (cash or card) since there's no option to pay online but it's okay, I don't mind. The food is always good and well priced. It's my favorite place in the area that I drive 20 mins for.

I ordered extra ribs and extra sauce. This is the small amount, dry and old ribs 🤢

First of all I never like leaving a negative review except when one is well deserved. I have been going to this restaurant for over 27 years and the previous owner held it down great. I ordered take out food AD2 Thursday night and I placed the order from the bar as no one was at the front desk. Went in ordered the food from Vinnie (bartender) and had a drink while waiting. Drink was good, get home to eat my food and noticed the rice looked like oatmeal mush... tried a bite and it was so gross tasted like it was 2 weeks old and reconstituted with water and microwaved. Crab rangoon were the only thing fresh as the egg foo young tasted old as well. I called the HK to complain to them about my findings and they questioned where I ordered the food from meaning the bar or the kitchen. I told them the bar so they transferred me to the bar and I spoke to Vinnie and he apologized stating he would give me a free rice next time I visit. My understanding is it appears they sell the old outdated food to bar patrons who they assume maybe to intoxicated to realize so they deflected it to the bar.... not a good business practice and probably my last time ordering anything from there.... I will say many eateries have gone downhill since the pandemic and it is sad.....save your money, stomach and health! Gross food! Beware!

Ordered two all day specials - General Gau Chicken and Sesame Chicken. Both dinners were inedible with basically just fried batter and a few tiny pieces of dark meat. One meal even melted through the food container by the time we brought it home. Rice was very lackluster. Would not recommend.