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Hong & Kong Restaurant
First of all I never like leaving a negative review except when one is well deserved. I have been going to this restaurant for over 27 years and the previous owner held it down great. I ordered take out food AD2 Thursday night and I placed the order from the bar as no one was at the front desk. Went in ordered the food from Vinnie (bartender) and had a drink while waiting. Drink was good, get home to eat my food and noticed the rice looked like oatmeal mush... tried a bite and it was so gross tasted like it was 2 weeks old and reconstituted with water and microwaved. Crab rangoon were the only thing fresh as the egg foo young tasted old as well. I called the HK to complain to them about my findings and they questioned where I ordered the food from meaning the bar or the kitchen. I told them the bar so they transferred me to the bar and I spoke to Vinnie and he apologized stating he would give me a free rice next time I visit. My understanding is it appears they sell the old outdated food to bar patrons who they assume maybe to intoxicated to realize so they deflected it to the bar.... not a good business practice and probably my last time ordering anything from there.... I will say many eateries have gone downhill since the pandemic and it is sad.....save your money, stomach and health! Gross food! Beware!
Ordered two all day specials - General Gau Chicken and Sesame Chicken. Both dinners were inedible with basically just fried batter and a few tiny pieces of dark meat. One meal even melted through the food container by the time we brought it home. Rice was very lackluster. Would not recommend.