-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
House of Chang
Growing up eating my mother's Chinese food I am picky when it comes to eating out for a Chinese food. Here you get authentic Chinese food in a small neighborhood restaurant. Bright outdoor light gives it an open feeling, and a simple but sophisticated decor that isn't too busy makes it a calm space. Our favorites are the beef pulled noodle soup (the beef is the real deal, you can taste the five spice), yu xiang eggplant, and ma po tofu. The lunch specials are a good deal with soup (excellent hot and sour soup chock full of vegetables including tiger lily), choice of appetizer and white or brown rice. Friendly service. Many locals come here. The restaurant has been here for years and years. After you visit you will know why.
Their beef knife cut noodles (刀削面) are delicious. All the food is extremely authentic and made with care. The owner is extremely nice also, highly recommend!!!