The food was great there. A stew or soup is always good in such icy season. The staff were also very nice. We went there pretty early before the noon on the weekend when there were only a few people dining in. And the atmosphere was relaxing and made people feel cozy. I would recommend this place if you love Chinese food.

It was a bit greasy and pricey, in my opinion. The overall quality is still good. I liked the pig kidney and sliced beef with numbing peppers

I ordered 酸菜炒粉, 锅包肉, 烤牛肉 and 烤实蛋. It is absolutely surprising and amazing that the fact they are able to cook 实蛋 and 毛蛋 which are northeastern foods that are extremely rare seen outside of China. All the dishes were authentic and in a reasonable price, and there is a MBTA station (Brookline Village) nearby. Only recommendation is that please add 杀猪菜. to menu.It is core of the Northeastern Chinese eating.

it’s the best northeastern food I’ve ever eaten in the us! It’s a real home home food!! I’m glad I got the vinegar and garlic for the pork bone! Then it became totally home favor! I equally love all of them!