The intimate and cozy space is perfect for introverts, date, chill, or enjoying a meal, especially in the evening. The staffs here are very kind and cute. The menu is varied, which includes popular Asian dishes, and mainly Japanese ones. Highly recommended for the Makimono. They tasted really yummy and worth😋. We tried some cooked ones since my besties couldn't eat raw food, but it was still damn good. The lollipop shrimp was also delicious. The kimchi fried rice is fine, but a little bland with the others. Also, for us the Pad Thai was kind of sweet. We expected it to be more sour and a little more salty. I would say order some veggies or soup, so you will not get bored quickly. I will be back to try the shushi and other dishes.

Went for a work group lunch. Food is some of the worst I’ve had in Boston but it came quick and the music wasn’t overly loud. The three roll combo is ~$20 after tax. Salad was probably ok, but didn’t finish it because the tomato had a strong mush/beet-y taste like it had been sitting around. Cucumber was ok. For sushi, rice was on the harder side and didn’t seem like short grain sushi rice. Two of three rolls tasted fine, the third one tasted like rubber (the way tires smell) but with wasabi was ok. Forced myself to finish since it would’ve been too awkward to send it back with colleagues around

Five star on all aspects! In fact, it’s the only Chinese restaurant in Boston I have been that has good vibes, has delicious food, and is affordable! Very good value for money. Peking duck is a must try, though I’d recommend half duck if you have four people or fewer so that you can try more dishes. Always be ready to wait in a long line to get a seated, though you can reserve a table if you have more than four people in the party. Enjoy!

The restaurant was very busy on Saturday, so we came back the next day. It was still quite busy, but we didn’t have to wait. We ordered the Peking duck and mapo tofu—both were solid. The whole Peking duck was on the pricier side ($90), while the mapo tofu was reasonably priced ($20). The atmosphere wasn’t fancy, but it also didn’t feel cheap. We enjoyed the food and will visit to try other dishes again.

Authentic old school Chinese food. Excellent quality!

I ordered sesame chicken with white rice and it was not good. The chicken was soggy and covered in onions. The white rice was dirty and tasted like microwaved Uncle Ben's. Not sure how this place has good reviews but my meal was expensive and wasn't even edible. I don't like giving bad reviews but this place deserves it.

Nice old school New England Polynesian Chinese restaurant. Plenty of seating with the bar separated from the general area. Old school Chinese decorative interior that adds to the ambiance. Our server, Jessica was awesome! Out of all the places that I have reviewed, they might have the best orange crispy beef that I have ever had. Everything is made in house. Their egg rolls are old school with a celery base, absolutely delicious! They are very generous with portions and the prices are extremely fair. Unlike most, on a regular PuPu platter you get 4 pieces of beef teriyaki and extra chicken fingers and lots of boneless ribs. I'm excited to go back and try their Peking duck! Definitely worth checking out!

This is my first time having food at the Royal Garden. The vibe is fascinating, and the food is shockingly good. It reminded me of the great Chinese food I had during my childhood.