I loved the decor of this restaurant. The service is fast and the amount of food for the price seems good to me. The food was good and tasted good. We ordered some juices that were delicious. The only thing I didn't like about the place was that the waiter gave us the bill before we finished eating, which seemed disrespectful to me because he didn't ask if we wanted anything else. As a tourist, I would go back to this place to eat.

The server was really nice. Bbq pork spare ribs awesome. Orange chicken did not like that much. The fried coating was too thick. Mangolian beef was tasty. There was a pineapple litchi based drink which was really good. Did not like a Great Wall of chocolate(looks awesome in picture). Needed something more to balance the bitterness of dark chocolate

Terrible….. the crab rangoon, which had so little filling i didn’t have to worry would taste bad (since how do you screw up frying a wonton?) was fine… but mostly empty. My “general tso chicken” which I asked to be extra spicy had literally less spice than most orange chicken dishes and had the benefit of a nasty fish taste which indicates to me that it was fried in the same oil as fish, hopefully from this week. Luckily I also ordered hot and sour soup. Unluckily, it was neither hot nor sour. Basically mushroom ick with some tofu. Luckily, the place I am staying has a garbage disposal. I wish I could say I am surprised but the Lee, MA area is no culinary mecca for certain. Thank goodness for kitchens in rental properties for visitors who have actually eaten quality food elsewhere.

I was very hesitant ordering from here reading the reviews. And I am very critical of all food for even slightest problem. But it was late and all others were closed. I must say this food was amazing. Orange chicken was literally made with orange pieces, little sweet for me but better than Panda Express'. Pork and rangoons were really good. I strongly recommend. Plus they reopened just for us.