We came here on a Friday night and was glad we found seats immediately. While it was busy, we were able to order online and our food came out quickly. The food was okay. The broth for the ramen tasted similar to the broth for the rice noodles. The meat in the ramen and ribs in the rice noodles were a bit tough, including the karaage chicken. Prices were average-you had an option to add extras for more. I liked how there was a combo option for the entree, appetizer, and a drink. The atmosphere was lively and catered towards the students in the area.

When you see a Chinese restaurant with an awkward mid 3 ratings on yelp with people yapping about the service and hygiene, you know it'll be pretty decent. The Chinese crepe ($10.95) is a must have. The chewy crepe with soft eggs and sausage, a crunchy chip-like thing, and perfectly umami sauce, what more could you possibly ask for? The gyoza ($7.95) is fully fried so super crispy outside and juicy inside —until it sits for a bit and gets kind of sad, so better eat fast. The spicy beef tripe ($13.95) is a cold dish, the well-seasoned chewy tripe coupled with crunchy peanuts is a perfect balance. As a lamb addict, I had to go for the spicy lamb soup ($15.95), and trust me, it hit. Cumin on top, extra chili from me, and those rice noodles soaked up every bit of flavor. The ramen ($14.95)? Eh, it’s there. It’s got all the ingredients, but like... was I supposed to feel something? Portions are decent, service (or lack thereof) is speedy, and the vibe is super laid back. I'd definitely be back for that crepe and those noodles.

Food is decent. A little hole in the wall but the hong shao beef noodle soup was decent. Wish it actually gave me the brisket and not the shank, so it was a little misleading. The pork belly soup noodle broth barely had noodles. Overall, I’d visit again to try the other stuff. But maybe not the pork belly soup.

A warm, ‘kozy’ restaurant that I would absolutely recommend for authentic Chinese food! This no-frills restaurant was still busy with deliveries when I arrived with my party, but the person working (which we learned was the owner) there was so welcoming and friendly. When we arrived at around 7 at night, it was pretty easy to find street parking on the side streets. When my table with some elderly had some trouble with the QR code scanning for menus, she handed us actual menus without asking which I was very grateful for as many places don’t do paper menus anymore. We ended up ordering the beef noodle soup, cumin lamb, juicy pork buns aka soup dumplings, chive and pork pan fried dumplings, fish filet with sour napa, and chive pockets. All of these items arrived so quickly and were so delicious! One of my friends said it was the first time he had something this good since he left home. The 红烧牛肉面 beef noodle soup came steaming hot with chewy 好弹牙 ‘QQ’ texture noodles and the beef had the perfect amount of chew and soft tenderness. The 孜然羊肉 cumin lamb was amazingly spicy with all the classic garnishes including onion and cilantro, while the 韭菜水饺 pan fried (pan fried is an extra +$1) chive dumplings and 韭菜盒子chive pockets were crowd favorites for sure! When we were chatting with the owner, she was so sweet and let us know that all the noodles, dumpling wrappers, and baos are handmade! The pan fried chive dumplings and chive pockets had that perfect 酥皮 flakey crispy outside but super flavorful, fragrant, steamy hot inside. The 小笼包 juicy pork buns is now one of my favorites in the Boston area as the skin was thin but buns were super juicy and meaty. Tip—ask for their homemade chili oil for an extra kick on all your dishes. I personally am not a big fish fan, but I tried a bit of the 东北酸菜鱼 fish filet with sour Napa and as a new dish to me, I would describe it as tasty but quite sour. My table found the fish quite good and the sour Napa to be fresh especially as soup with white rice. We also tried their handmade buns at the end of dinner and it was the perfect end to a 10/10 dinner. Our total came to around $80 dollars before tip. I will definetly be back to try out the rest of their extensive menu—which has something for everyone from lo mein to dumplings to fried rice!

The food is... bad. Nearly all dimsum items, including this durian dessert and fried dough, were reheated from frozen packages like you buy from the supermarket. And then they didn't really reheat it right. It was just so bad that we laughed off the situation. The dandan noodle was not remotely close either. We were served with boiled noodle with sesame paste, soy sauce, some pickles and cilantro. Please don't insult our intelligence with whatever this is. If you're the owner, look at the picture. This is what the customers are being served. Would you eat that? You can't possibly let us eat the reheated frozen food from the supermarket, and then expect to make a profit right? A good business starts from not thinking the customer is stupid.

I have been eating at Beijing for more than 40 years. During that time, I believe the establishment has changed ownership once or twice, but the menu and quality of food remained much the same. I always order shrimp and broccoli, which came with fried rice. It was a great lunch, very tasty and filling. Things have changed drastically and not for the better. You now order online and food is brought to you. You can't ask anyone any questions, such as please make my dish medium spicy. There is no longer a pot tea available for the table. The establishment used to have an outer door, so that the inside stayed moderately warm. That outer door no longer exists and even though our table was far away from the door, our entire party kept their coats on and our food chilled quickly. Most exasperating was the food, which has gone way downhill. I could not order shrimp and broccoli, the broccoli has been replaced with peppers and the fried rice was tasteless. I won't be going back until the ownership changes and they bring back waitstaff and a menu resembling what was served for more than 40 years. During that time the dinning area was full and you had to get there early to find a seat. There's no issue with finding seating now... I wonder why that is?

I like Panda. But this new kiosk system allows for orders to stack up to a ridiculous point. I ordered and saw that the wait time was 70 mins and of course there’s no warning so if don’t see the time before you ordered I hope you don’t have class soon. Plus the quantity of food you receive is abysmal. I paid $7-8 for a bowl and received 4 pieces of chicken

THERE FOOD IS NASTY! I ordered beef teriyaki and chicken and that tasted like jail food. I almost threw up in my own mouth.

I don’t know why the reviews are so low! The portion sizes are massive, the price is reasonable, and, most importantly, the food is good!!! I got the short rib special with the drunken noodles and the soup dumplings and everything was absolutely fantastic. This place is so underrated and I will definitely be back. If you’re in the area it’s a great spot for a hearty and warm meal. We were all stuffed by the end and highly satisfied. Easily recommend this spot and worth the visit.

came here to watch a concert, very happy that they were open until 2am, the owner was very nice and the food portions were very large