This is one of the best and most authentic Szechuan restaurants in Boston. Every single dish I've had here is amazing, and the service is great too even though the restaurant is a bit small. The braised pork trotters is a must try - but it's large so only get it if you have a big group. The lamb bone marrow soup is out of this world.

The Pickle Fish Filet in Broth was the standout dish. The pickled vegetables elevated the dish with their slight tartness. It was also very comforting. The Vegetarian Mapo Tofu was also pretty good. However, the Chendgu Cold Skin Noodle was disappointing as the thick slippery noodles lacked flavor despite being drenched in chili oil and other spices.