BEST CHINESE RESTAURANT IN BOSTON. The food portions are decent, the prices are decent, and the food is INCREDIBLE. Tasting incredibly flavorful, fresh, and delicious. We ordered so much food and every dish hit the spot. My favourites are the spicy beef, the fish in sour spicy soup (酸辣汤, this one a tiny bit too salty though）, and the spicy cumin lamb （司岚羊肉）. I highly recommend these dishes and this restaurant. You really can’t go wrong. If you like spice, the spice here ain’t bad at all (honestly wish it was spicier).

This is hands down one of the best authentic Chinese restaurants I’ve ever experienced. Every dish we ordered was exceptional, with perfect seasoning and bold flavors. The cauliflower cooked with pork was a standout, the spicy fish fillet had the perfect balance of heat, and the clam and winter melon soup might just be the best Chinese soup I’ve ever had. I’m already looking forward to my next visit!

Just arrived in Boston and decided to take a walk through Chinatown, and just happened to stumble across this spot. It was located downstairs in an unassuming building and peeked my curiosity. When we entered, we knew immediately that we'd found dinner for the night. The food was amazing, and the staff was very friendly. Every table was full, but the service was fast and efficient.

Seafood boil for 2 was delicious, order a side of rice or something else.... Left a bit hungry...but the taste was terrific. Piping hot and super fresh.

Lunch specials here are okay for the price. They are definitely more affordable than most for the amount you get. Definitely worth checking out for a quick lunch, just remember to bring cash.

Best value in Chinatown. Specially on their lunch specials. Both service and food were very good. Must order their House Roast Beef. It look more like a steak either their house sauce on top. Most tasty, tender steak I had for a long time. Even better than most steakhouses for only $24.95

A rare full-service spot for a hearty Chinatown breakfast. For me, there’s something special about starting the day with a hearty Asian breakfast, and this spot is one of the few places in the city—let alone Chinatown—that offers a full-service experience. I like to come here once in a while, especially on holidays, and even as early as 8am, this place could get busy. Like many Chinatown staples, the menu here is extensive: huge selection of small plates, from dim sum and dumplings to rice rolls and more. Each visit, I try to get something new, and so far, the fried turnip cake and deep fried spareribs were my favorites. Other classics like the Xiao Long Bao and Duck Noodle Soup were solid and on par with the popular spots nearby. However, the bakery section has been a bit of a miss. While the egg tarts are great, the other pastries and cakes were subpar. The cakes have an unbalanced ratio of bread to cream, and the tarts sometimes taste like they’ve been sitting for a day or two. Nevertheless, Great Taste will always be one of my go-to spots in Chinatown. There’s something irreplaceable about a hearty Asian breakfast, and this place delivers that in spades.

A little bakery that if you go to the back and turn around the corner, a little hotspot for dimsum and Cantonese food. The daikon radish cake grilled was great (once they gave us the right sauce), congee was solid, but the ginger tripe and the chicken feet in a "black bean sauce" were bland, lacked any flavor. Seating is first-come, first-served, tight little tables, and they give you a menu while you wait so you can order and be ready when you sit down.

Picked up order from them today, the supreme chicken fish maw noodle. There are only 3 pieces of chicken breast as shown in the picture. If you want to try how it tastes. Don’t go to this one, it’s not even worth it! Other yuan noodles restaurant are much better and more ingredients.

I was around Chinatown by myself so I was looking for a sit down restaurant that was suitable for just one person that wasn’t fast food. I was intrigued by their supreme chicken soup （花胶鸡米粉）and walked in. For those who don’t know, 花胶, which is in their house special noodles, is fish maw. It’s essentially like fish gelatin, and is very delicious. I haven’t had it for years so it was nostalgic for me. It’s highly nutritious and I recommend it to anyone who hasn’t tried it. This restaurant offers a cash discount so bring cash if you can.

I’ve been to Nan Xiang in NYC and felt like this express is definitely worth visiting. Of course it was more fast casual, but the food was still good. Braised Beef Noodle Soup is a must try. Comes with lots of beef and is a lot of food. I was also very happy with the Spicy Beef Soup Dumplings. They had a nice texture, none of them had popped and the beef had a lot of flavor. They were actually fairly spicy, which I wasn’t expecting but I was happy about that. There is a kiosk you can order yourself, or order at the front. Limited seating inside so that can be a challenge depending on the time of day.

Perfect spot for a quick and satisfying dumpling and noodle fix. Noticed this NY-based chain expanding across East Coast cities but never got around to trying it until recently. After ordering it as a late-night snack, I immediately wished I’d discovered it sooner. I’ve ordered twice so far, and every dish I tried has been packed with flavor. The quality was way better than that of typical takeout Chinese restaurants, and more importantly, the prices were surprisingly affordable. My favorites were the Scallion Oil Noodles and the Wontons in Spicy Peanut Sauce, but their beef & pepper noodles and pork soup dumplings were also on par with what I would expect from an authentic Chinatown restaurants. Will definitely be returning to try the rest of the menu. Favorites: Scallion Oil Noodles, Wonton in Spicy Peanut Sauce Solid: Pork Soup Dumplings, Shredded Beef & Pepper Noodles, Pork Chop Rice bowl

The dumplings were decent, but the skin was a bit dry and many of them had cracked, so there was no soup left inside. Overall, the food was quite good, but we were surprised that the pork dish we ordered was $40+ for such a small portion—especially at a place that doesn’t feel particularly high-end. Still, it’s a good enough spot.

We were craving soup dumplings and boy did this place deliver. Tried a bunch of different ones, thanks rainbow option! The truffle soup dumplings as well as crab soup dumplings were my favorites. Table app ordering was an easy, efficient experience for our table of 5. Orange chicken was some of the best I've ever had. Will come back just for dumplings but the Peking duck and the lobster entrees around us smelled amazing as well.

They specialize in dumplings but do not provide a dumpling sauce. They tell you that your card is denied so you will pay cash. The crab Rangoons are close to the worst I have ever had. Again no dipping sauce for those either. The pork fried rice on the other hand was pretty good... Cleanliness is questionable and the service is in the air given the language barrier 🤷🏼‍♀️

The very best dumplings. They are made right on the premises. Anna and her husband are wonderful. All the food is just delicious. We do takeout often.

Definitely not 3.9 star, probably a 4.4-4.5. Crab Rangoon are awesome (Top 10), beef with broccoli was moist and tender, sesame chicken is crispy and mildly sweet(perfect). If you a Chinese Food Snob go to a $40/plate place and leave great places like this to be explored by people like me.

Food is decent enough but I wouldn't come back here. Buns have almost no meat in them and the staff seems to be in a bad mood

So good. Been craving authentic rice rolls but didn’t want to haul to Chinatown. Only downside is there’s a ton of MSG, but otherwise it’s AMAZING

I thought it was pretty tasty. The combo is great value.