food is very fresh, best service ever! family owned and tastes very authentic. ma po tofu was very soft and nice. chicken pad thai tasted really authentic and good. Chicken with black bean sauce was great, veggies were crispy and fresh, and the chicken was tender. General Tso’s veggie chicken was very good and the chicken tasted good. All in all, Mandarin resturant is a great Mandarin cuisine, I would highly recommend it. $30-50 for four people.

Really good takeout style Chinese food! I got panfried dumplings which came with a very good sweet soy sauce dip, beef lo mein, and hot and sour soup. They also have some handmade (?) bracelets for sale that are really pretty

Food is very authentic. Better than some places I’ve had in Chinatown, New York. Not too salty and nicely seasoned. Service is simple- very attentive- and the place is clean. Definitely will come back!

I went to this restaurant twice a week. My family very likes it. The roast duck, beef chow fun, spicy salt pepper shrimp, clams with black beans sauce, pork intestines with sour cabbage are the best in town.

This might be my new spot for Chinese food. Small carryout place but everything I've tried has been On-Point! The Chicken Wings are done DC style (my favorite) and they have the best Mambo Sauce I've had outside DC! Last order I had the Shrimp Hunan, combo Lo Mein and Chicken wings , Wow! Awesome.. Can't give 5 stars because no seating, just carry out, but what they do here, they do very well. I've walked up to order the Wings twice in the last week and both times there were people outside waiting for their food, a testament to how popular they are. Also got delivery and they said 50 minutes but the food arrived in 30 minutes. Definitely give them a try! (Carryout only).. check out the few photos 👇

THE COMBO LO MEIN IS ABSOLUTELY PERFECT. So delicious I had to tell all my friends. Thank you QQ China!

A Complete Letdown If I could rate this place below one star, I truly would. The presentation upon arrival was shocking—unappetizing and carelessly thrown together. The chicken rice noodles were tasteless, unseasoned, and lacked any redeeming qualities. The chicken was somehow both uncooked/overcooked in appearance— flaccid.The noodles soggy, and the overall flavor was a greasy, bland mess. This place should not consider itself a restaurant—it’s clear they lack the basic knowledge of cooking and food prep. Having had a much better version of this dish at Meiwah in Chevy Chase, I deeply regret not making the trip there instead. Save yourself the disappointment and find a better spot.

What a great local, no frills Chinese take-out restaurant! We had been looking for an affordable, fast but tasty American-Chinese cuisine and Golden House fit the hill! We ordered several dishes including beef with broccoli, Chinese eggplant with chicken, moo shi vegetables, pork lo mein, and spare ribs. All dishes were made correctly and delicious! Would highly recommend and will definitely be coming back!

Absolutely love this place!! Classic comfort Chinese restaurant but the food is actually good. Orange chicken/beef is my favorite and they use real oranges?? Mixed veggies are good and not mushy

Worst Chinese take out I’ve ever had. Sweet & sour chicken was neither and came without any onion, pepper or pineapple. Cashew chicken was WAY over salted. 2 stars instead of 1 only because vegetable egg foo young was passable, as was beef with snow peas. Delivery was speedy.

Been eating here for 15+ years. Always loved their food until recently, when I ordered Mongolian Style Lamb. Supposed to be "sliced lamb with mushroom, green onion in ginger hoisin sauce". Asked for no mushrooms. When I got home, I realized I received beef, not lamb, and a dish full of onions. No green onions, less than a dozen slices of beef (only a couple slices of lamb), and about two whole onions, sliced (see attached photo). There were enough to fill my rice container to the brim! Disgusting and a ripoff. Hate to say this, because this used to be my favorite Chinese restaurant, but check your meat to ensure it's the meat you ordered, and your meat-to-vegetable ratio, before you leave this restaurant, because it looks like they're in the business of ripping you off now.

Worst Chinese food I've ever had. They seem to have cooked the tofu spoiled. They burnt the Lo Mein (HOW?) The fried rice and steam dumpling were palatable-decent even. Huge portions but poor quality. Literally threw money in the trash this weekend.