Of all the Chinese restaurants evaluation, one dish I always order is the Pan Fry Noodles. You have to use fresh, thin egg Noodles as a start, then top with meat or vegetables. This restaurant does it correctly !!

My first experience here was just ok - hence the 3 stars. Ordering was a bit of a process and communication seemed difficult. I had someone else order for me over the phone and listening to the exchange back and forth made me say just cancel it - it's not going to be what I'm asking for. Reluctantly, I went through with the order and to my surprise, it was correct ... mostly. The Crab Rangoon I asked for was a "cheese puff" so not exactly what I was looking for but honestly, I wasn't mad about it and I'd order it again. I also asked for beef with lo mein adding broccoli and mushrooms. The portion seemed generous but I felt more broccoli and mushrooms should have been added with consideration that I did pay an uncharge. This meal cost me $44 Australian dollars since I'm visiting from out of the country. While it was decent, I'm not sure $27 US dollars was worth it.