A very reasonably priced all-you-can-eat buffet with a large variety of good food. The lunch buffet is $11.99 ($10.79 for seniors). Hard to beat those prices. So many good things to try. Not their fault that my friends and I left groaning because we ate too much.

The food and service was horrible. I was continuously harassed by the servers and so-called management. I came for the lunch buffet because my grandbabies like their desserts. However the selections available of foods and desserts was not of the previous status as before. I was totally unsatisfied with everything. On a scale of one to ten, I would rate this restaurant as negative ten as far as food and service. I will never go there again. Try Golden Corral. The food and service is much better and more value for your money.

Being a customer at this carryout, I have noticed that there has been a dramatic change with their delivery service and I noticed that customers are being unapologetic and not being understanding. FYI when delivery service is backed up please be mindful that there is only one driver at this current time. Thanks... Your valued customer.

DO NOT GO TO THIS PLACE. There is a Danny’s next door, another Chinese place on Livingston by Popeyes, and another one two lights up but do not go here. The OWNER is the worst person ever. Rude. I just complained about an order and she reminded me maybe 25 times she don’t care because she the owner. Yes the short lady with glasses. She got in my face. Thank god I’m not the same person! Instead I walked out and wrote this review. From this encounter I got she thinks customers need her food. Therefore, I just went to the next place to get wings. The disrespect from this owner deserve to be recognized.

The fried chicken was amazing a few months ago.. however, the last couple of orders have been 👎🏾... I'm not sure what happened to the other chef, but bring them back, we need their fried chicken.

Danny’s Carry-Out has been my go-to spot for over 20 years, and it always feels like home. Their mumbo sauce is unmatched—hands down the best in the DMV. The food is fresh, portions are generous, and service is top-notch! Sometimes the guy be rushing me for my order but food still be good.

My fiancé and I stopped in this location to grab a quick early dinner. I’m not from the area but my fiancé is and knows the better chain locations out here. Incidentally my man rarely requests Chinese for dinner when we take away but tonight to my surprise he had a taste for specifically Panda Express! I never turn down any Asian cuisine and especially American Chinese! The last time I had Panda Express was on the west coast maybe over ten years ago and so I was interested in seeing if it could compare to the tasty memories I was so fond of when dining at their California locations and it was! This place was a good as I had remembered Panda Express to be and they filled us up with their “Bigger Plates” in where you get 3 entree’s and one side for like $12 bucks! The price was right and so was everything we tried.. Now I’m just keeping my fingers crossed that my fiancé will have more of these sudden Panda Express cravings on our future take away dates lol!

When I got there, no food was made. I had to wait for 10-15 min. The portion sizes are horrible and the food is bland. I ordered; chow mein, blazin bourbon chicken and black pepper chicken. The chow mein was terribly dry with a thousand onions and was chewy(underdone),the chicken and steak was bland. I had more vegetables the meat. You would’ve thought I asked for vegetables. Never again!

The food was pretty good but they absolutely overcharged us and would not give us our money back. It was a horrible experience and the owners speak very bad English and play dumb. What should it cost me 13.00 cost me $23.

Ok..it's a Friday and it's a nice night..so I ordered my fav since it's been literally 2 or so years since I've eaten out. I ordered shrimp and scallops in a white sauce with white rice (large). There are literally 3 pieces of regular shrimp, and 1 1/2 scallops with tons of filler broccoli..I call and the manager hangs up on me. FYI. There's a reason why everyone's making their own Chinese/Pho. Etc. Service is horrible. I'd rather spend my money in a neighborhood international market to make my own than give to individuals that have no clue. This was a mess and I work in the restaurant industry - should I have been approached about a simple issue I would have made it right. NotEverAgain...I'll continue to make my own. 3 yrs ago you were awesome 👌🏾