11 brave seniors from Brightview Rolling Hills in Catonsville boarded the bus and enjoyed lunch at Little Phoenix. As a first time customer here in Maryland, I only had time to read the reviews before getting on the road. I read that portions were very abundant and I have to agree wholeheartedly! Also the flavors are amazing and you can adjust the spices to your own individual taste. Service was flawless, soups were hot as well as sides and entrees. There is a 20% tip included but I gave a bit more because the hostess was so efficient in getting the food out so smoothly and rang us up after insuring that we all had takeaway boxes with bags to carry them home.

Let me start off by saying I usually really enjoy the food here but yesterday was horrible. I placed an order online for Shrimp and broccoli, seasame chicken (white meat) and chicken fried rice and 4 spring rolls, all for $54 ($1 up charge for white meat). When I arrived the food was ready but the lady at the front stated that when I chose “white meat” I apparently selected it under my shrimp and broccoli entree and not the sesame chicken one, so she said they didn’t make it white meat. I thought to myself “common sense would know that was for the chicken since you can’t choose white or dark for shrimp) but I said okay because I didn’t feel like arguing about it (also forgot I paid the extra money for the white meat option). My boyfriend doesn’t eat dark meat so he went back in with the food and had them remake it, he said they did try to make him just take the food and said they would give the $1 back but he wanted them to remake it and so they did. So I find it ironic that the entree we had them remake was the one with the worm in it. This is disgusting! I almost feel like it was done on purpose . And we ate all of the fried rice and spring rolls just to find a worm or maggot in the food 🤮 I will not be eating here again.

I ordered half of the famous imperial concubine chicken at Double Lucky Star, but was extremely disappointed to find that a portion of the leg was missing. The best piece of the chicken leg. This felt deceptive, as I paid for half a chicken and did not receive what I was promised. If you’re charging for a specific portion, you should deliver the full serving! Maybe it was a mistake but if they intentionally took the part out for other purpose then it reflects poorly on the restaurant’s integrity. Its a shame because the chicken actually tasted pretty good.

A causal Cantonese Hong Kong style fast food stall with extensive menu and decent prices in a food court of a Chinese supermarket.

A Bite of China is great if you're looking for comforting Cantonese food in the Rockville area. I enjoyed the flavorful Hainan Chicken & Rice paired with dipping sauces. I haven’t tried other items on the menu. The restaurant itself is casual—good for a low-key dinner or a meal with friends and family.

I have never ate Chinese food BETTER than this place! A bite of China is the most amazing restaurant I have been too! The food comes in large portions and is not hurtful at all towards your wallet! My family and I were very delighted eating here! I will for sure be coming here in the future! The workers as well are very kind and attentive! If you are having doubts or wondering if you should eat in, you must! It is amazing food I am happy to have eaten!

The atmosphere was warm and welcoming. Service was great, generous portion sizes, and the food was delicious. One of the dishes was a little bit salty, but it goes well with rice. The spicy tofu dishes here are mouthwatering spicy! Flavorful and spicy, hits that sweet spot on a cold day. Been itching for something hot and spicy, this place hits that spot :)

Spicy and authentic food. My husband (non Chinese) liked the Beef with Black Pepper 黑椒牛. I liked Steamed Sliced Pork Belly in Spicy Garlic Sauce 蒜泥白肉. Kong Pao Chicken 宫保鸡has nice flavor, but it has so many peppercorns that I had to pick them off slowly. Sliced beef & Tofu in Hot Chilly Sauce豆花牛is very spicy. We need to ask for low spicy level next time.

I’m not really into food safety laws but I know damn sure you not suppose to handle fresh eggrolls or non fresh eggs rolls like this, are these egg rolls to be consumed or stored for consumption. I’m just confused. This is what was happening soon as I came into the spot. But I proceed to pay for my food. Hoping for the best, and honestly .. I should have just walked out. Got home and my lady started to eat and immediately yelled out in disgust. Not over the food (yet) but how it was packaged stating that it wasn’t a good sign for what was to come. We ordered G Tso Chicken, bland, basically unseasoned… Shrimp Yak me, tasted like cleaning product. The fried rice was mush.

Food is not bad but the shrimp were not deveined. I had to clean the shrimp before eating the food. Not sure of other food but if you don't want to eat dirty shrimp don't buy shrimp dishes.

this place is one of my absolute favorite restaurants in Rockville - I’ve been going here regularly with my family for over 15 years. there’s usually no wait on a weekday night and it’s pretty easy to find parking. This place does offer the classic Chinese restaurant dishes but the real gems are the ones listed below. here’s what to get: 1) the crossbridge noodle soup (過橋米線) , cooked (you can order it “raw” with piping hot soup and put the raw ingredients in yourself, but I prefer it to come out cooked). This noodle soup is so comforting and delicious, and filled with a ton of good ingredients like fresh veggies, shrimp, meat, and tofu skin 2) crispy sweet and spicy tofu (干辣豆腐) , it’s fried to order and super crispy when it comes out. delicious. 3) the rice cakes with mustard green and pork (炒耳塊) I love rice cake and the way they make it is super chewy and umami and delightful. Recently I also tried the thinly sliced chili oil bean curd (紅油豆乾絲) which was super refreshing and sliced so so thinly (how do they do that!!) and the seasonal Chinese mahogany with egg (香椿操蛋) Both were 💯💯.

For the suckling blue crabs stir-frying experience, you can stop by this little family restaurant. Due to the small female size we paid 17.50 for the crab dish, but the flavors were abundant with yolks. The price might vary depending on the size. The Crossbridge noodle was always a-must in this chill fall weather. The Dill dumpling was featured on the Chef’s Special Board, liked by the table next to us. We’ll try next time!

My husband has been visiting Peter Chang Gaithersburg for years with his coworkers and has always raved about their dishes. We finally had the chance to dine here together, and it absolutely lived up to the hype! We ordered Peter Chang's signature Peking duck (whole), which was perfectly crispy on the outside and tender on the inside—truly a showstopper. The Hot Chili Oil Beef Tendon (cold dish) was packed with bold flavors and had an incredible texture. The Mama's Handmade Noodles with Chili Oil were delightfully chewy, with just the right kick of spice. The Spicy Dry Fried Eggplant was crispy and addictive, even for someone who isn't usually an eggplant fan. And, of course, the famous Scallion Bubble Pancake—crispy, airy, and so fun to eat—was the perfect complement to our meal. Every dish was expertly prepared, bursting with authentic flavors, and served with great attention to detail. The staff was attentive, and the atmosphere was warm and inviting. If you're a fan of authentic Szechuan cuisine or just love bold, flavorful dishes, Peter Chang Gaithersburg is an absolute must-visit. We'll definitely be back!

Stop by for late lunch, and they actually offer tapas portion dishes. So the portion size is smaller compared to traditional dishes, but it gives patrons lots of choices to try different dishes. We had total of 9 dishes, mostly good, but the stem pork rib dish was not up to par, it had way too much starch, it felt like eat a wet breaded pork rib. For 3 steam dumpling for 9 bucks was slightly steep. But over all was great lunch. The highlight was the pork belly stew, and lions head meat ball, even though it was only one meat ball, it was pretty good. The beef chow fan was good too. And the shrimp with walnut was decent too. Total out of the door with tips was $103 for 4 people. We’ll be back again.

My husband has been visiting Peter Chang Gaithersburg for years with his coworkers and has always raved about their dishes. We finally had the chance to dine here together, and it absolutely lived up to the hype! We ordered Peter Chang's signature Peking duck (whole), which was perfectly crispy on the outside and tender on the inside—truly a showstopper. The Hot Chili Oil Beef Tendon (cold dish) was packed with bold flavors and had an incredible texture. The Mama's Handmade Noodles with Chili Oil were delightfully chewy, with just the right kick of spice. The Spicy Dry Fried Eggplant was crispy and addictive, even for someone who isn't usually an eggplant fan. And, of course, the famous Scallion Bubble Pancake—crispy, airy, and so fun to eat—was the perfect complement to our meal. Every dish was expertly prepared, bursting with authentic flavors, and served with great attention to detail. The staff was attentive, and the atmosphere was warm and inviting. If you're a fan of authentic Szechuan cuisine or just love bold, flavorful dishes, Peter Chang Gaithersburg is an absolute must-visit. We'll definitely be back!

Stop by for late lunch, and they actually offer tapas portion dishes. So the portion size is smaller compared to traditional dishes, but it gives patrons lots of choices to try different dishes. We had total of 9 dishes, mostly good, but the stem pork rib dish was not up to par, it had way too much starch, it felt like eat a wet breaded pork rib. For 3 steam dumpling for 9 bucks was slightly steep. But over all was great lunch. The highlight was the pork belly stew, and lions head meat ball, even though it was only one meat ball, it was pretty good. The beef chow fan was good too. And the shrimp with walnut was decent too. Total out of the door with tips was $103 for 4 people. We’ll be back again.