In the course of two days, we came to this restaurant twice! The setting of Tea Horse is gorgeous, newly renovated and with creative integrations of Chinese culture and modernness. We ordered a sweet and spicy soup, and to start off, it was delicious. I’ve been to restaurants where the soup is too watery and has no flavor, but this soup is authentic and the tofu is soft and silky. Next, the spicy beef tripe also met our standards. it was flavorful, with just the right amount of spice, and chewy beef tripe. For veggies, we ordered stir fried green beans, and when I say that they are DELICIOUS, they really are. The toasted mustard stems and minced meat bring out so much flavor and the green beans themselves are extremely crunchy. Finally, the fried pork kidneys were here. Unexpectedly soft but crisp on the outside, the pork kidneys were simply amazing. Complemented with bok choy, wood ear mushrooms, and spicy sauce, the dish is scrumptious. And don’t be afraid: even though pork kidneys sounds scary, don’t worry, it’s so delicious and you’ll forget about what it is entirely.

Amazing. The crispy spicy shrimp was great, so crispy so tender and flavorful. The green beans, man that was the best execution I’ve ever seen. The pork bits and the dryness of the beans were flawless. Egg tomato was nice, really tender and balanced sweet flavor. The rice was super good, great texture and moist. the spicy beef soup was a bit too strong for me Cool vibes and decor. Nice lazy susan, and place mats. And the detail of the wooden chairs and the door ways and open windows, lovely. And the tea map was fun. Great atmosphere overall