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Great Wall Chinese Restaurant
Fast hot food, pretty good value. The sesame chicken was very tasty, as was the egg roll that accompanied the combo meals. Chicken and broccoli had a good brown sauce but broccoli was a bit soggy. I think at other places the broccoli is first flash fried to retain its crunch. I ordered chicken fried rice and white rice also came with one of the entrees - and the rice in both was underdone so a little bit hard. The Lo mein had a bit of a ginger-y taste to it that I found unusual almost like they tossed in the dumpling dipping sauce and I was not a fan. The hot and sour soup was very fresh and full of tofu and fresh mushroom but it was on the lighter side which is preferred vs other places where it might be too dark from soy sauce, or too viscous from too much corn starch or too many chili seeds. Their hot and sour soup was good and did not have these issues. Overall, a good spot to get your Chinese food fix here. Be careful that you don’t accidentally go to Great Wall 2 which is down the street when you order ahead.
I had the H2 with an egg roll and was pretty good. There wasn’t sauce on the beef or noodles but came with a dressing like sauce. Maybe I will get the teriyaki beef under the hibachi menu next time. It came with some dressing but didn’t know if it was for the noodles or veggies🥦 I tried it on the beef and was ok. To sum up it was all around good and deserves a return trip in the future.