Disappointing Experience at This Peter Chang Location I’ve enjoyed dining at various Peter Chang locations before, so I was quite excited to try this one. Unfortunately, this visit turned out to be a significant letdown. Upon entering, the atmosphere felt more like a food court in a grocery store than a restaurant. When I approached the counter to inquire about seating, the cashier responded rather condescendingly, saying, "You pick up the menu, read the menu, come back here, order the food, and pay for the food." His lack of courtesy was surprising and unprofessional, especially he was just a cashier and he was treating a new customer this way. The food selection was diverse, which initially seemed promising. I ordered the Peking duck (half), bubble pancake, and pork soup dumplings. The Peking duck was decent but felt overpriced for the portion size. The bubble pancake was visually interesting, but unfortunately, the taste was underwhelming and excessively oily, not resembling the typical Chinese pancake I expected. The pork soup dumplings were satisfactory, but again, the portion size didn’t justify the price. It’s worth noting that utensils and water are self-service, which further detracted from the dining experience. Overall, I wouldn’t return to this location, especially considering there are other nearby options like Red Pepper or Tea Horse that offer a far better experience for a similar price.

My date and I stopped here for dinner. I was intrigued by the dim sum (they are kind of like appetizers). So we chose crystal dumplings, cumin lamb skewers, and an order of combo meat lo mein to share. Food was hot, dumplings were freshly made, noodles had good flavor.

My daughter did a pick up order from this place. The food was TERRIBLE! I asked my daughter did she look up the reviews on this place first with all the 1 stars …. I’m visiting from out State so I thought she knew best food places NOT! They gave her shrimp with the shell n the dodo still in side then DRENCHED THEM IN SALT SEASONING! I mean the top must came of while they were seasoning the shrimp poured heavy into the shrimp that’s how highly OVERY BLOOD PRESSURE SALTED THESE SHRIMP WERE. If was mistake at least rinse them and start over, they just served straight salty. N they look dirty.

Well we'll well. Where do I start. first I would like to say that I didn't know that yakme noodles was that expensive. It used to be a cheap meal, not anymore I paid $10 for a large. Last year it was like $6 and some change. That's a big increase within a year's time. But any the food was good ,but I've had better. Probably wouldn't go there again. Mainly because the price is too high. It's a lot of Chinese food spots so I'm pretty sure I'll find a more reasonable place to spend my money. But thanks again for catering to my family. All in all you feed us that night and that's all that mattered that night. Thanks and sorry 😔