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China House
Finger lickin' good! I've been eating my way through Baltimore looking for GOOD Chinese food. Seriously, this is stop 11 or 12. Finally the hunt is over. Look, they give steamed dumplings WITH so much sauce they can swim laps. Plus, they're larger than usual and jam-packed with filling. I only tasted the spareribs, but they're so flavorful, big, and covered in BBQ. This place is so good, I'm currently eating and writing this review at the same time.
The food is good The Fried chicken, half and half and shrimp fried Rice and Shrimp Egg rolls are so Tasty I just tried the shrimp yat main extra shrimp it was delicious and flavorful the best Chinese that nearest to me me and my husband purchase from them often. I recommend it.
Shanghai Noodle House
Authentic Shanghai food with some adjustments. Not as sweet as Shanghai local flavor. I like spicy meat w noodles, dumplings, seasonal greens and pork ribs w rice cake.
Total Score: 8.60 Bathroom: 3/5 Somewhat clean and somewhat functional Customer Service: 4.5/5 Very friendly and gave us a lot of recommendations for what to eat. Also actually spoke Shanghainese Ambiance: 4/5 A but dirty but that’s iconic and it was bustling. There were various chinese newspaper clippings along the walls. Food: 5/5 It was authentic, it was bussin. Wow: 0.5/1 Shanghainese food was SERVED. Total Score = BR + CS + 2*AM + 5*FOOD + WOW
Chen's Dynasty II
The atmosphere is escapism from the hustle and bustle of inner Portland: Lloyd District. The employees are very friendly and funny: in a very Chinese kinda' way ;-) There is a local bar scene off to the left, to the right is maybe 10 booths, and behind that there are 2 banquet rooms. The food is generally good, the prices fair under the circumstances (2025), the atmosphere is perfect 100% Chinese. Reminds me of some of the off alley restaurants I eat at while in China for 1 year: Beijing, Chongqing, Chengdu, Weihai, ect. But only a few people here (all take-out orders)...so I miss the NOISE....and the CROWD.....of China....other then those 2 things....I love this place. Oh, and the outside could use a bit of paint and a pot-hole or two filled in the parking lot. But for me, it's what's inside.
Fast, efficient service: the water and the menu were at my table a second after I sat. The waitress brought the tea and the soup quickly. The chow fun was tasty and filling with a good ratio of noodles, vegetables, and chicken. The waitress checked in with the customers a few times during my meal, and handled the check and payment with the same professional efficiency. Back again Jan 3 2025 - this time I had the twin kung pao special (chicken and shrimp) served with egg flower soup, spring roll, and a little metal cup of very hot Chinese mustard. All very tasty.
Dalys Chinese Buffet
The atmosphere is escapism from the hustle and bustle of inner Portland: Lloyd District. The employees are very friendly and funny: in a very Chinese kinda' way ;-) There is a local bar scene off to the left, to the right is maybe 10 booths, and behind that there are 2 banquet rooms. The food is generally good, the prices fair under the circumstances (2025), the atmosphere is perfect 100% Chinese. Reminds me of some of the off alley restaurants I eat at while in China for 1 year: Beijing, Chongqing, Chengdu, Weihai, ect. But only a few people here (all take-out orders)...so I miss the NOISE....and the CROWD.....of China....other then those 2 things....I love this place. Oh, and the outside could use a bit of paint and a pot-hole or two filled in the parking lot. But for me, it's what's inside.
Fast, efficient service: the water and the menu were at my table a second after I sat. The waitress brought the tea and the soup quickly. The chow fun was tasty and filling with a good ratio of noodles, vegetables, and chicken. The waitress checked in with the customers a few times during my meal, and handled the check and payment with the same professional efficiency. Back again Jan 3 2025 - this time I had the twin kung pao special (chicken and shrimp) served with egg flower soup, spring roll, and a little metal cup of very hot Chinese mustard. All very tasty.