Very welcoming and catered to by staff! The food presentation was picture-perfect. The taste of each plate was a different experience to enjoy. The atmosphere was relaxed and intimate and played great music. You must make reservations ahead of time in order to dine in. Overall, I would say the food taste was an 8.5 out of 10, but the service from all the staff was a firm 10 out of 10. I would recommend this place to those who love Sushi.

This review is purely on the "omakase". While we went into this knowing it wouldn't be completely traditional, I think omakase is a huge misnomer here, and a prix fixe dinner is more appropriate. There were a few bites that were really awesome, and then most other things were a really blah. I think we would've been better off and much happier just ordering sushi ala carte. First, unless you have the actual four person table, the chef's counter is kind of an awkward place at the expediting counter, which is cool on one hand seeing the orders, but still doesn't have a great view on any prep, and also is a bit irritating when everyone keeps kicking or knocking into your stool as they pass through the narrow corridor that you're seated in. There's literally no way around this. Second, like I said before, there were maybe three or four items that were spectacular, and the rest of the nigiri was very blah and unmemorable. The ending savory dish is an entree of cooked salmon which is perfectly cooked, but if you're at a sushi restaurant, why would this be the finale? Finally, we had entered our dietary restrictions when the reservation was made. The staff also confirmed multiple times with us during dinner about those restrictions, which we thought was really attentive. So we sit through a 2-3 hour dinner, with them knowing our restrictions the entire time beforehand, only to come to dessert to find out that they didn't have any dessert for us at all. It was incredibly awkward as it was presented as essentially they didn't have anything for us, and there weren't any alternatives being offered either, just "we don't have anything." Like, not even maybe offering a matcha, or dessert wine, or comp on the cocktails that we purchased aside from our alcohol pairings..? Just, ok, while you paid for a set menu, you don't get part of it, and you just need to be ok with it. All in all it was a really disappointing experience for something that we'd been really excited about.

Absolute best place for Sweet ‘n Sour Chicken! Glad when they were bought by someone a long time ago, they kept their same recipe! Same Sweet ‘n Sour Chicken for 25+ years! Always had this when I was a kid! It’s the sauce that’s the secret 🤫 Still on the Lunch Special! Imo, the best Fried Rice too!!!

My husband and I had a recent Date Night here and we had an absolutely wonderful time. The food was delicious and the service was outstanding. We have been looking for a Chinese place to go for awhile now and I can say for sure we found what we have been looking for. The price is very reasonable and the portions are amazing. And we ordered non alcoholic drinks that we the best I have ever had. My husband is getting ready to celebrate 2 years of Sobriety so these were a perfect choice. I had the alcohol free strawberry daiquiri and my husband ordered the alcohol free Pina colada and he said alcohol would have ruined the taste it was so good. We're going to have to plan another date night soon.

Went in between lunch and supper and was the only customer until about 20 minutes into the visit. Food took a bit to come out but it was presented nicely and was hot and delicious. Well worth the time and the price, enough for 2+ meals for me. Crab Rangoon were just the right amount of crispy. I tried the mango Boba tea. Boba was bitter at first (strong tea flavor) and quite chewy, more mild and soft after sitting a bit in the tea. A little different than expected but mango tea was flavored nicely.

First time experience, and lots of interesting things. The restaurant really emphasizes its Chinese culture with its decorative interior, but I was surprised to find that soy sauce and salt weren’t already on the table. The bathrooms were filthy, so I would strongly suggest you don’t use it. But the food was amazing, so I would recommend takeout which seems to be the to-go method for others. We were the only ones in there at 7pm😂