Absolutely delicious, a hole in the wall local spot. An American spin on Chinese food for sure. The beef and broccoli was made with the most tender brisket I've ever had! And the shrimp fried rice with Hawaiian bacon is simply divine. I haven't had one thing that wasn't spectacular and the cocktails are amazing. Please try the Thai milk daiquiri, the Chinese doughnuts and the Craw Rangoon!!

I think I found my new favorite restaurant! This unassuming restaurant serves up the most delicious food. The atmosphere and staff are full of character. Nathan was our server today, and was absolutely hilarious. He really made our experience shine. Order anything off the menu and I am sure you will be pleased. The food is plated beautifully, accented with color, and full of flavor. The hot and sour soup was probably the best soup I've ever had. DO NOT PASS THIS PLACE UP. Delicious, large portions for very reasonable prices, delightful staff, and inviting art. I will be back!

The food was very good, full of flavor but very salty. Ambiance was nice. I can't say much about the service as it is mostly self-service (grab your own napkin/water, glass, and order food at the counter). A smile or two might have helped, but amen.

Edited 11/30/19 to add that the new space is fantastic!!!! Congrats!!!! The closest thing to NYC Chinese in Nola. Nothing fancy in terms of decor, but the server was friendly, attentive, and very knowledgeable about the menu. The meal was delicious. We tried two appetizers that were the daily special.. Sweet and sour spareribs with the most amazing pickly cucumber cilantro concoction on top followed by shrimp and pork pan fried dumplings. Both were stellar. For dinner we split Dan Dan noodles and the lamb noodle dish. Both were fresh noodles cut and made to order. The Dan Dan noodles were dense and chewy, the noodles on the Dan Dan dish were more soft and doughy. Really delicious and plenty of good for $40. Updated to add: Still top notch. You will never be disappointed with ordering their daily bun, dumpling or bao either.