Large Chinese buffet, we stopped as a large group on the way back from the Bogue. Everyone was starving and they had a good enough variety that everyone could find something they liked, or to go 'eww' at. I'm guessing Sundays they go all out for seafood. The snow crab was the only thing missing. I was disappointed that they were in no rush to make more sushi after the kids cleared it out. Didn't appear to be that much when we arrived and after 30min they had not restocked. Everything else was rotated or freshly cooked. They've been open for +10yrs so it was definitely good, especially the salt and pepper head on shrimp. But at $25, they're a little stingy with the sushi.

After 15 years, I recently revisited the Mandarin House Chinese Buffet for dinner at 5 PM, and it brought back many memories. The selection remains robust with standard Chinese buffet offerings like General Tso's Chicken, Beef with Broccoli, and other familiar favorites. However, what truly sets this buffet apart is its impressive seafood selection, including boiled crawfish, boiled crabs, sautéed crabs, fried crabs, and raw oysters. One aspect that stood out during my visit was the attentive management. A floor manager is always present in the food area, ensuring the warmers are consistently stocked with fresh dishes. All the food was hot and fresh at this time. While the food quality and variety are commendable, the restaurant's ambiance could use some improvement. The tables and chairs are old, and the place feels a bit outdated. Despite this, Mandarin House provides excellent value for its price. For anyone who appreciates the variety and knows how to enjoy an all-you-can-eat buffet, this place is worth every penny. A word of advice: for the best experience, I recommend going during peak meal times. If you visit after meal times, there is a chance the food may have been sitting for a while. It's a buffet, after all, and they are not going to throw food out just because it's been sitting.