This may be a hidden jewel. Pretty nice little restaurant hiding in an isolated area. Friendly staff. We were offered two sets of menus - a regular Americanized menu and another one with only authentic Chinese dishes printed in both Mandarin and English. We took the authentic menu and I was very impressed with their variety. Highly recommend: 1) West Lake beef soup (西湖牛肉羹, which was lightly seasoned that we love), 2) cumin lamb ribs (孜然羊排 my husband's fav), and 3) stir-fry greens (清炒豌豆苗 my personal fav). Not our favs but still good: 4) Eggplant with sweet sauce (鱼香茄子), and 5) some pork belly dish (虎皮肉). Sorry that I forgot the English name but I took a picture. The last two were a bit too sweet for us, so next time I'll try the other eggplant dish with fresh garlic without sweet sauce.

Ask for the Chinese menu obviously if you want authentic. I had the cold duck and it was fantastic. Also the pea sprouts are also fantastic. The beef and tripe was a little sweet for my taste.