Best egg foo young I've ever tasted! Really good food and generous portions. Very pleased and will go out of my way to eat there. Best in new Orleans area!

They nail everything. My easy go-to for Chinese takeout. Also it's super consistent, never had any bad dishes

On a busy Saturday evening we ducked in for apps and drinks. Steven, our server, was awesome. We had the sangria and espresso martini to drink. Both really good. Shared a small salad, chicken lettuce wraps, and the individual peanut butter dessert. We ended up with a to go box. Everything was just like Mary Poppins....practically perfect in every way. It was a great start to my vacation. The entire staff was top notch.

I grabbed a quick lunch in between shopping at the mall and happen to discover happy hour! It is actually all day now apparently. I had a couple of pink lotuses, the shrimp dumplings, and chicken lettuce wraps. All light and refreshing, yet good and fulfilling. I couldn’t finish it all. Cardaryl was a great server! I’ll be back!

This may be a hidden jewel. Pretty nice little restaurant hiding in an isolated area. Friendly staff. We were offered two sets of menus - a regular Americanized menu and another one with only authentic Chinese dishes printed in both Mandarin and English. We took the authentic menu and I was very impressed with their variety. Highly recommend: 1) West Lake beef soup (西湖牛肉羹, which was lightly seasoned that we love), 2) cumin lamb ribs (孜然羊排 my husband's fav), and 3) stir-fry greens (清炒豌豆苗 my personal fav). Not our favs but still good: 4) Eggplant with sweet sauce (鱼香茄子), and 5) some pork belly dish (虎皮肉). Sorry that I forgot the English name but I took a picture. The last two were a bit too sweet for us, so next time I'll try the other eggplant dish with fresh garlic without sweet sauce.

Ask for the Chinese menu obviously if you want authentic. I had the cold duck and it was fantastic. Also the pea sprouts are also fantastic. The beef and tripe was a little sweet for my taste.

The dining experience was quite enjoyable; I'd certainly consider returning. The portion sizes were generous; a single plate could easily satisfy two people. Opted for the sesame chicken and rice combo alongside a side of egg rolls, totaling approximately $30. While the chicken was tasty, it didn't quite match the traditional Chinese flavor profile I'm accustomed to. However, the rice stole the spotlight with its well-cooked texture and abundant shrimp. It's arguably the best in the vicinity. As for the shrimp egg roll, it was decent but fell short in comparison. The frying seemed a bit off, resembling that of a corn dog, and the interior tasted like frozen veggies. Not recommended for those who appreciate a top-notch egg roll. In summary, a satisfactory Chinese eatery.

Tiny spot by the Cleary bridge, really hard to see, its family owned take-away, Nice people and friendly service, I was told by a friend to try their choochoo and its was delicious with the house made sauces :p

I have been craving shrimp and broccoli for the past couple of days. I don't like trying too many places for Chinese food. And I am very picky. But I must say, my food was delicious and fresh. The shrimp was huge. As well as the portion size. I didn't get the eggroll, I did get the stuff wonton. They were 2 big pieces. The price was amazing for the lunch special I paid $8. It also came with fried rice. I got the chicken fried rice instead of pork. I will recommend this place. It's a great takeout place. Maybe have a dinner night or even lunch date at home with friends or lover. All while not breaking the bank.

Was enjoying food until I found hair in it , terrible they wear hats and not nets !

The food is always delivered quickly and comes piping hot. The portions are good sized and the food is always delicious. We've ordered from here numerous times and everything has been spot on every single time. One of our favorites!

I've lived in the area for almost 10 years and didn't want to get food from my regular Chinese restaurant and didn't want to drive to my 2nd choice. So, I searched my area and found Chong Qing. The food was great! I ordered something simple to try it out (pint of shrimp fried rice and veggie rolls). It was quick, exactly as I ordered it and GOOD! I like a darker fried rice and theirs was perfect. There were only 2 cons. I spoke and said thank you many times and wasn't acknowledged (there was no language barrier) the other was the portion size, cost ratio was was slightly more than what I normally get and pay for. Overall, I'll be going back!.. soon.

We have dined here multiple times in the past. However today when we went we noticed that the aquarium was separated by like 80/20. On the small side was the biggest fish by itself. On the other side were 5 additional fish. It was not always like this because you cannot miss a big fish without enough room to turn around as you try and eat. I asked the waitress about this and she told me that the bigger fish was a bully. If that’s the case give it away or buy an additional aquarium so the poor fish can move around. It must be very lonely because it used to be with all the other fish. Seeing this ruined my appetite and I will never be back here.

You don’t get as much food on your plate as some Asian restaurants but it was very good . Lately , we’ve been comparing shrimp with lobster sauce around town at different Asian restaurants . This number 1 for flavor so far , however not number one in the amount or size of shrimp they give you . Personally , I’m into the size , amount , and quality of shrimp on my plate , Very tasty , however . (Didn’t care for the tiny shrimp in my rice or the pink color on my rice. )Atmosphere was lovely but could have been friendlier . Also , feed your fish so it doesn’t want to eat my hair . I asked the name of the fish , the girl said he didn’t have a name . They call it red devil . Gee, how nice . Name your fish for God’s sake . How rude .

First of all, the place has been just taken over by a former chef of 10 years from 5 Haphineses Chinese restaurant in New Orleans. This is basically a takeout establishment, though there are a few tables to eat on from take out boxes only. No waitresses. This is a family-run establishment, using the same recipes from the former owner, according to the new owner. There’s no A/C at present, and according to the daughter, whom works counter, it’s been broken for a year. She told me that the renters are liable for such repairs. I sat alone at one of the tables to eat my order with only a fan running and the entrance door opened. It wasn’t that bad, however, but had I known ahead of time I would have taken it to go. Anyways, I ordered the shrimp and lobster sauce combo which includes combo fried rice and egg roll. The egg roll was large and filled with noticeable shrimp and other fillings, and it was above average. Freshly prepared, not sitting under heat lamp, evidenced by its crispy outside casing. The fried rice looked better than it tasted, but a little soy sauce and sesame seed oil and it would be a hit. The the shrimp and lobster sauce is one of the best I have ever had, very flavorful with enough shrimp to top it off. Both the owner and his wife are very pleasant, and I met the younger children who seemed well mannered.

The service was very poor! $2 up charge to remove pork from rice. $2 up charge for sweet and sour sauce. The temperature in side was 84 degrees, when asked if they could turn on the air on, it was met with an “no”. Will never go back

The food is made fast, taste delicious and it’s good portions for the price. I also like how I can order and pay online. I got egg drop soup with wontons in it, Szechuan beef, chicken, shrimp, and scallops in garlic sauce, shrimp egg rolls, and sweet and sour chicken. All for only $31 and some change although I did get the pint on sweet and sour chicken for free since my order was over $25. I hope these pictures and this review helps. Thank you to these folks for taking care of dinner for my family.

Horrible 2 order in 1 week both wrong and missing food then they tell you they. were not wrong , That I didn't know what I have been ordering for the last 10 years! Thats it they lost a 10 year customer. Even though in the past we have gotten bad food from time to time we never got horrible service like this both time this week. Im done

Order thru UberEATS. Food was hot & delicious! Everything we asked for came in the bag. Portions were generous & at a good price. Egg drop soup could use some flavor.

I got the sweet&sour shrimp with shrimp fried rice it was so good.My boyfriend had shrimp toast it was also delicious.Thanks you made my night.

Large Chinese buffet, we stopped as a large group on the way back from the Bogue. Everyone was starving and they had a good enough variety that everyone could find something they liked, or to go 'eww' at. I'm guessing Sundays they go all out for seafood. The snow crab was the only thing missing. I was disappointed that they were in no rush to make more sushi after the kids cleared it out. Didn't appear to be that much when we arrived and after 30min they had not restocked. Everything else was rotated or freshly cooked. They've been open for +10yrs so it was definitely good, especially the salt and pepper head on shrimp. But at $25, they're a little stingy with the sushi.

After 15 years, I recently revisited the Mandarin House Chinese Buffet for dinner at 5 PM, and it brought back many memories. The selection remains robust with standard Chinese buffet offerings like General Tso's Chicken, Beef with Broccoli, and other familiar favorites. However, what truly sets this buffet apart is its impressive seafood selection, including boiled crawfish, boiled crabs, sautéed crabs, fried crabs, and raw oysters. One aspect that stood out during my visit was the attentive management. A floor manager is always present in the food area, ensuring the warmers are consistently stocked with fresh dishes. All the food was hot and fresh at this time. While the food quality and variety are commendable, the restaurant's ambiance could use some improvement. The tables and chairs are old, and the place feels a bit outdated. Despite this, Mandarin House provides excellent value for its price. For anyone who appreciates the variety and knows how to enjoy an all-you-can-eat buffet, this place is worth every penny. A word of advice: for the best experience, I recommend going during peak meal times. If you visit after meal times, there is a chance the food may have been sitting for a while. It's a buffet, after all, and they are not going to throw food out just because it's been sitting.

It was my first time getting Panda Express (I think) and classic, photos look great but then the food is blah. I went through the drive through, got the “better” steak bowl. One piece of broccoli and it tasted bitter and kind of bad. The meat was grizzle… just very disappointing. I don’t know that I will go back there.

This location has the beyond chicken (plant based) so I’ve come a few times. Every time I’ve come the food has been fresh, the staff is polite and friendly, and the restaurant is clean. I’ll keep coming back as long as they still have beyond chicken.