Went in for dinner. Had the Buddha plate. It was pretty good but is better with the duck sauce. The wonton are REALLY good. The spring rolls were ok. It was mainly cabbage and no other veggies and very bland in my opinion. The jasmine tea was good. The warmth was perfect for the cold atmosphere. Waitress Julie was really cool. Great atmosphere. Wish they had booths.

Ordered an appetizer that they were tryna give me AFTER the main dish. Young lady didn’t seem to respectfully understand the concept of an “appetizer “ and kept implying that I just needed to “box it up and take it with me” , assuming I can just eat it when I return to work. Noticed some dirty looks from staff after I said, don’t bring it out at this point and I’m not paying for an “appetizer” that’s being sent out as a desert. I ordered “shrimp” fried rice. With all due integrity, there were literally THREE small shrimps in the rice. Three. Boneless chicken was over battered and kinda salty. Just passing through for a two week training and revisiting some local spots while I’m in town. Won’t return here for any reason.