Really enjoyed our lunch special. Was delicious and my yellow curry was spiced just right at a "2". Okay, so I'm a lightweight and I might have pushed a 4 heat rank, but didn't want to chance it. I do prefer taste over pain. Sis had the orange chicken and cleaned her plate. And only an hour ago under anesthesia she said she was dreaming about a cheeseburger. Haha. We also were given a nice bookmark souvenir from our gracious server.

I have eaten lunch at this restaurant for a few times. The food was very good and the price was quite reasonable. The thing that bothered me was that the waitress and the cook talked very loud incessantly in the kitchen while they were preparing my food almost very time I went there. It gets annoying and disturbing when you went there for a nice lunch, and you have to tolerate them talking so loud in the kitchen.

It's inside the New York New York casino. Asian inspired food. The shrimp toast is the best one in the menu. Everything else is delicious from what I tried. The server always refilling my drinks. Food was quick for a steady night. Makes you feel like your really in New York. The vibe felt great.

Unfortunately this place didn't take the cake, as they say. Place was convenient and I did like it was open late. But and it's a big BUT, the food was not good. I love Chinese food and we were staving, so that's make a low bar. BUT evening we had a mediocre to bad. My girl didn't even eat passed a couple bites... and she was starving! You're a Chinese restaurant, how do you mess up rice! We tried multiple things and literally everything was not good. I'm normally not this critical but it has to be said. Maybe during the day they have a different Chef for a different menu, but I don't think I'll ever be eating here again. No, I will never be here again.

visiting Vegas and we wanted a good meal. While driving around we do Goong. #1 - 10 stars for being dog friendly. My 2 dogs are service dogs. Always quiet and behave. I told them they will be on the chair but not floor since they are very clean dogs. Cleaner than other humans. They welcomed both of them. To me that's a big big deal. I would literally walk out of a restaurant if they look down on them. 2) food - extremely delicious. From the side dishes to the main dishes of marinated meats, soups etc.. we all loved it. The flavor wasn't too much.. they were just flavored and seasoned just right. We were really stuffed. 3) service- impeccable. From the hosts who seated us and to the gentleman who made sure we were happy and our needs taken care of. Hands down the next service ever.. he was extremely friendly and on top of things. 4) ambiance - clean and inviting. Very comfy feeling. These are 4 keys that would definitely make us want to return, recommend and rehash this memorable experience. So if you haven't tried Goong Bbq on Rainbow, Vegas.. time to check it out and not miss out. Great job and thank you

I recently had the pleasure of dining at Goong Korean BBQ, a jewel in the culinary landscape of Las Vegas that seamlessly blends tradition and modern elegance. Founded in April 2016 by owner David Shim, Goong Korean BBQ is dedicated to redefining the Korean barbecue experience by emphasizing the exquisite flavors of premium meats and providing impeccable service. Located near the Spring Valley area, the interior of Goong Korean BBQ is a stunning fusion of contemporary sophistication and traditional Korean design, expertly brought to life by the award-winning designer Jinwoo Hwang. As soon as you enter, you are enveloped in an atmosphere that exudes modern refinement while paying homage to Korean heritage with its meticulously designed space, clean lines, and a subtle color palette that reflects both opulence and tradition. At Goong Korean BBQ, diners can choose from a variety of seating options. They can opt for the traditional Korean seating on a raised platform with mats, which offers a more intimate and authentic experience. Alternatively, they can enjoy the comfort of modern chairs or booths. This diverse arrangement of seating options creates a serene environment, allowing guests to fully immerse themselves in the exceptional food and the shared dining experience. During my visit, I had the pleasure of experiencing the Goong Premium Selection, a thoughtfully curated assortment that showcased the restaurant's dedication to quality. The Angus Beef Brisket was a standout, delivering a mouthwatering, buttery flavor perfectly complemented by the subtle smokiness from grilling. The Japchae, featuring glossy glass noodles with a delightful blend of sweetness and earthy tones from mushrooms and vegetables, was elevated by adding fresh garlic and jalapeño, while the steamed egg provided a comforting contrast. The Angus Beef Brisket, a standout from the Goong Premium Selection, was a true testament to the restaurant's dedication to quality. It delivered a mouthwatering, buttery flavor that was perfectly complemented by the subtle smokiness from grilling. The LA Beef Short Ribs, another highlight, were both tender and flavorful, showcasing the culinary expertise and premium ingredients that set Goong Korean BBQ apart. In conclusion, Goong Korean BBQ isn't just a restaurant; it's a destination for aficionados of fine Korean cuisine who appreciate the artistry and meticulous attention to detail. The stunning design, exemplary service, and an unwavering commitment to the finest ingredients make Goong Korean BBQ a standout in Las Vegas's vibrant dining scene. It's a place where the tradition of Korean barbecue is passionately celebrated and elevated, offering a dining experience that is as soul-satisfying as it is palate-pleasing.

My husband and I decided to make dinner reservations to try this restaurant. It's located in Aria close to the casino floor and easy to locate. Once we were seated, our server made some recommendations for us to try. We did end up trying a lot of different dishes and all of them were fantastic. My favorite were the soup dumplings. We also decided to try the dessert ones as well and we're filled with chocolate. This were way better than we both anticipated. When we go back to Las Vegas, we will definitely be coming back. We highly recommend this amazing restaurant.

Absolutely delightful! Din Tai Fung has been on my bucket list for years, so I was super excited when I saw that they had a location in Vegas. We didn't have a reservation, so we ended up with a ~30 minute wait for lunch, which was the perfect opportunity to wander around the casino and squander our time / dollars on the penny slots. When our table was called, we first went into a secondary waiting area inside the restaurant for another ~10-15 minutes, which was located right next to the kitchen. They had giant windows that let us see the chefs at work, and we were nearly drooling by the time we were lead to our table to get some xiao long bao of our own. Once we were seated, our server kindly walked us through the menu, circling his recommendations and marking items that contained allergens / otherwise restricted food items for the folks at our table. We ordered quite a spread, including the cucumber salad, cod dumplings, several orders of the spicy wontons, green beans, shrimp fried rice, and, of course, the xiao long bao. The food came out super quickly, but we got a few minutes to enjoy our drinks before the plates arrived; most of us tried out the lychee martini, which was fruity, sweet, and quite strong, and one of my friends got their yuzu margarita. Of the two, I'd recommend the martini, so long as you don't mind a sweeter, fruitier cocktail -- it was absolutely gorgeous, with a whole lychee and edible flower inside, and tasted fantastic. The first dish to arrive was the classic Din Tai Fung cucumber salad, which was super refreshing! The cucumber was remarkably crunchy and crisp, and the dressing was sweet, salty, spicy, and sour all at the same time. It's such a simple dish, but they did a fantastic job -- it was the perfect way to prepare our palates for the main show! The rest of the dishes came out as they were prepared, starting with the cod dumplings and green beans. The cod dumplings were fantastic, and not something that I had seen at many other Chinese restaurants, and the green beans, which have always been one of my favorite restaurant veggies, where executed perfectly. The vegetarian spicy wontons were gorgeous (and helpfully marked with a green wrapper), and I am genuinely obsessed with the spicy, savory chili oil they were served in! The fried rice, while overpriced, was super tasty and a great break from the dumplings as we transitioned between different steamer baskets. And, while I sadly could not partake in the pork xiao long bao, I heard nothing but rave reviews from the other folks at my table. All in all, Din Tai Fung was such a treat, and it absolutely lived up to all my expectations! I have heard from a few folks that it's even better at some of their other locations (e.g., California, New York), but I honestly struggle to see how they could make the experience even better than this.

I had such a wonderful experience at this restaurant! The food was good and of excellent quality. The menu had a great variety of options, and everything we tried was amazing. The atmosphere was warm and inviting, making it a perfect place to enjoy a meal. I’d also like to give a special mention to Su, one of the servers. She was very friendly and attentive, and she made sure we had everything we needed during our visit. Her exceptional service truly stood out and made the experience even better. I would highly recommend this restaurant to anyone looking for great food and excellent service. I’ll definitely be back!

Craving sushi? How about BBQ? Want some shabu shabu too? MURA has all three! Excellent concept satisfying all three all you can eat cravings without sacrificing quality. While there isn’t full on nigiri, their sushi offerings definitely hits the spot. They have a self-serve salad and hot pot sides bar AND a snow cone maker machine. Their meat quality is where this place shines. Delicious! Our server was Sean and he was the most attentive server we ever had at a BBQ place. He sets the standard for service at a BBQ restaurant, constantly checked up on us and got everything we needed. With the variety of food, the services, and quality, we will definitely be back. Thank you for the amazing service Sean!

Truly one of the best dining experiences ever. Had the dragon tasting menu. Although pricy it was well worth it. Multiple appetizers and entree options brought to the table and all were excellent. I will not go to any other Chinese option in Vegas from now on. The dessert course was a true spectacle and we splurged big time with Louis XIII cognac and the presentation was truly amazing. (Not sure the cognac itself was worth the price but the glassware and the experience certainly were). The setting was beautiful and the service was fantastic. Highly recommend. Saw many other people's food choices and all looked great.

The entry is beautiful, with a flowered walkway. The ambiance is cool. On the starters. The crispy beef is not crispy enough. Crispy beef just needs to be - crispy. The calamari get an OK. Tasty, but too thick. The steak tartare, another OK. The Peking Duck is presented really well. It is presented well. It is decent. I am a hard marker on Peking duck after eating it many times in Beijing. This one is decent. The service is not great. Nice but not very attentive. All in this restaurant is an ‘OK’

Classic hole in the wall. Great potions. They have this chili oil sauce made in house that is absolutely delicious. The pork is so juicy on the inside and crunchy on the outside. I'm thinking its pork belly. You dip it in that chili sauce, Lord have mercy...

To my surprise, the roast duck is awesomely tasty. Wonton soup is good but skip lunch box Went it again. By far it’s roasted duck is the best in town.

I've ordered take out grub here many times, but always forgot to review it. This time I ordered General Tsos Chicken, Chicken Fried Rice, Thai Noodles and Hot and Sour Soup. With orders over a certain amount, the white rice and two egg rolls are free The General Tsos Chicken is always the best, more like orange chicken.. The Thai noodles are really Phad Thai, and don't use as much fish sauce as the real thing (which is a good thing for me). The Shrimp Fried Rice is bland - with eggs and bean sprouts. The Hot and Sour Soup is only whole mushrooms with egg drop - no bamboo shoots, chicken or lao tofu. Previously I've had the Kung Pao Chicken, just so-so. Ate here again and had the Shrimp with Vegetables and Curry Chicken. The first was very good, the second dish had an ok flavor but was very saucy. Overall, not the best but the price, generous quantities, and quick service keep me coming back Np tofu dishes at all.

Food is good. They never open at 1030am like it says. They always late . And you still have to wait for them to prepare everything. Ridiculous in my opinion

Good food, spicy crab noodles was very good as well as the seafood eggplant was excellent. Summer roll was good as well and the mango sticky rice. Papaya salad was not as good as I expected, the rest were all good.

This place was delicious 😋 I love Thai food, especially Pad Se Ew and this did not disappoint one bit! 🙌 The salmon nuggets and summer rolls were great apps , cucumber salad just hit different, soo good! My partner enjoyed his pad Thai. Fried rice was interesting tho, almost a sweet rice. Overall the service was great, one main waitress who is absolutely amazing how she handles so much work!

I order there all the time. They are wonderful. This last time a few nights ago was the best. The ribs were huge and yummy. The fun noodles were terrific. The sesame chicken seemed like the oil it was fried in was fresh. The egg fuyoung was nice and fluffy. Only grief is we didnt get enough gravy for it. The food was the best!!!

Bad customer service very rude/unkind. Food wasn’t as good as I expected. Wish I had a better experience since this place is so close to my house.

Step into a cozy little slice of Taiwan where the aromas alone will have you swooning before you even see the menu. This spot serves up authentic Taiwanese cuisine that’s as close to a plane ticket as you can get without leaving the country. From the first bite, you'll know you’re in for something special—think flavorful broths, perfectly cooked noodles, and a legendary popcorn chicken that the chef himself personally brings out, fried and seasoned to perfection. But the real star of the show? Jennifer, the hostess extraordinaire. She's like your personal culinary guide, helping you navigate the menu with ease and making sure your dining experience is top-notch. Whether you're a Taiwanese food aficionado or a newbie, Jennifer’s attentiveness and spot-on recommendations will have you feeling like you’ve unlocked a hidden gem. Trust her suggestions; she knows her stuff, and your taste buds will thank you.

The food was good. Very fresh tasting and satisfying. Portions were reasonably shareable in size. Nothing tasted too greasy or over-sauced. The whole atmosphere was great, you may have to share some spots with other customers cause it's a semi-small store. Everything was a 10/10 with also informative postings around the shop indicating a 3% fee for credit card users. Which was fine. But when the bill came there was a 15% mandatory gratitude fee added onto the total bill making a meal that's supposed to be breakfast (cause I came around 10 am) ridiculously expensive. I don't know if the recent policy applies to all states but there was a recently established policy for restaurants where mandatory gratitude is no longer allowed. So in total, I paid for 2 food items and 2 drinks came out to be $50 breakfast meal...kind of not worth it in my opinion.

What this great little place lacks for ambiance, it makes up with authentic Chinese food. I was one of the few westerners having dinner and it was packed with Chinese patrons. Been here a few times and enjoyed everything on the menu.

The American chief made almost authentic Chinese traditional dishes! Even though those were more like self-invented dishes, but tasty. The service was satisfied, too.