This isn’t the best “American” Chinese restaurant in the area but the hospitality and the cleanliness of this place is unmatched. The food is 3 stars tops but they are so nice and are so clean that I feel bad giving them 3 stars for the food.

First I want to say I LOVE this place and the people are kind. This evening I drove 40 minutes just to get take out. I ordered a large pepper steak with onion and it was not a large. I could tell as soon as I took it out of the bag. Tasted great but was not enough like it normally has been for me and another person. So paid 28.00 for a small lo mein, crab rangoon and pepper steak which was more like a small. Hope if I go back they give me the proper serving. Best wishes.

The mail is the only reason this place gets business. Food was trash i literally wasted 70 bucks. They ran out of the bourbon street chick had a half a scoop. She asked if I would like some General sous chicken instead. I said yes. She charged me for a double order just because I had two meats. Horrible we will never go back.

Where to start. Well, only four entrees off of the whole menu were available and after sitting down to eat we found the food was not enjoyable and very dry. There was a point where I decided that I wanted something to drink with my meal so I went back up to the counter. The employee behind the counter was off to the side and on her phone. She acknowledged me and told me to wait "just five seconds". Not a problem at all. However, after standing there for well over a minute waiting looking at a cooler of bottled drinks that no one would have to take time to prepare; I decided to go over to Sbarro where I was instantly greeted and waited on by employees who were not on their phones. Not a good experience, I would have much rather eaten literally anywhere else