My wife and I ate here a few times before Covid shut everyone down, and also a few times for takeout during the whole pandemic. Now they are back open for people to eat inside again and getting back into the swing of things. We ate inside for the first time in a while and I just had to leave a review about it. The service was impeccable, the restaurant is very clean, and they really do have fantastic food. If you like it spicy, get the Mongolian beef. They have the best I’ve ever had, and wow is it hot! They also have dishes that are not spicy, and our server guided us to help choose which ones we wanted. She was very friendly. The portions seem to be of double size, too. We ate until we couldn’t eat anymore and had enough left to take home for a second meal later. I highly recommend you try this restaurant!

Honestly if I could give a 0 star I would. Customer service was terrible. The lady taking my payment was trying to say my card was bad because her system wasn’t working. Then tried arguing with me over it. After 5-10 minutes her system finally worked and apologized. Then the food was inedible. Chicken chow mein had no flavor, and the “chicken” was so white it looked boiled and didn’t have the texture of chicken. Egg roll was covered in cinnamon for some reason including the inside. Spring roll was just mush. The steamed dumplings tasted like bacon? I don’t know what’s going on here but I’ll never be back.