As a Springfield native I can attest to the Springfield cashew chicken being authentic. Way too many local Chinese restaurants claim Spfd style but have wrong batter in chicken and wrong sauce. Fortune Wok does it well. The sauce does have a more delicate flavor than some of my favorites in Springfield but it is hands down a winner. AND better yet, the egg rolls were flavorful and crispy, which is one of the items I judge a Chinese restaurant on. Get the egg drop soup, also very delicious! Price is a little steep but the portion is large enough to share. I will be back most definitely.

The best gluten free sweet and sour chicken I have hade in over 10 years. They also do crab Rangoon which I have not had since going gluten free 12 years ago. Today I tried Mongolian Beef, hands down better than PF Chang’s. Back again… we had amazing chicken corn soup think of a chicken corn soup meets egg drop soup.. Amazing. We had the gluten free spring rolls. Along with the hunny shrimp. Both were great.