Menu is huge, with many different Asian cuisines, I came specifically for Chinese but they had Singaporean noodles! So I got that. The noodles were cooked perfectly as was the shrimp. The pork was dry and chewy. Overall I enjoyed the meal and will return. The next time I will get shrimp only. The Thai tea, was not true Thai tea. Both the Crab Rangoon and hot & sour soup were excellent. They are unique in offering a small portion as an option.

We had an amazing Chinese New Year feast at Monkey King BBQ & Noodle in Overland Park. This Cantonese restaurant specializes in Chinese BBQ and traditional Cantonese cuisine, and we ordered twenty dishes to share family-style. The BBQ platter was outstanding. The crispy pork belly had a perfect crunch, with tender, flavorful meat underneath. The roasted duck had crispy skin with juicy, succulent meat, and the char siu had just the right balance of sweetness and smokiness. Their claypot dishes were some of the best we’ve had. The braised eggplant with salted fish and minced chicken was packed with deep umami flavors. The braised pork knuckles in fermented bean curd sauce were incredibly tender and rich. The braised pork belly with taro was a standout—the taro soaked up all the flavors, giving it a smooth and creamy texture. Since a whole fish wasn’t available, we opted for the fish fillet in black bean sauce, which was a great substitute. The poached chicken with ginger scallion sauce was simple but delicious. We also enjoyed egg rolls, spicy beef tendon, homemade pork potstickers, mapo tofu, beef chow fun, stir-fried udon with shacha sauce, Yang Chow fried rice, and stir-fried gailan. Despite the restaurant being very busy, the staff did their best to accommodate everyone. Prices were reasonable, portions were generous, and everything was delicious. If you're looking for authentic Cantonese food, Monkey King BBQ & Noodle is a must-visit.