The hotpot is my new favorite dining experience. It is like the fancy fondue places, only with the unique flavors of authentic Chinese cooking. I love the way the meatballs randomly turn over while cooking. We got half spicy, half original. The flavors of both improved throughout the meal as the various meats cooked and enriched the broths. It was so fun! I have carbohydrate restrictions, but it was easy to avoid the higher carb choices (potatoes, noodles.) my favorite was the puffy fish meatball with a meatball in the middle. Unbelievably good. There were two sauces: a sesame garlic and a peanut sauce. I loved the peanut sauce combined with the flavors of the spicy broth. The sesame garlic sauce was good on everything. However, for the most part you didn’t need either, the flavors were so good! I mostly used it to enhance a bite or two. So the food was amazing, and the people attending us during the meal were great answering my questions about all of it. (What is that leaf? Etc.) But the best part is how much fun we had trying everything and getting our cooking techniques right and recommending stuff to each other. Highly recommend as a date night! As far as value…you pay a little more for the experience—but you get your moneys worth in amount of food, quality and uniqueness of the flavors and variety of options, and how fun it is. Basically, we have done this twice and it is now my favorite dining experience ever.

Very good food. Tried this restaurant with my parents. Food is really good and the portions are awesome. Can't wait to try more of their menu! A new favorite restaurant in Muncie! I’m so happy for the vegetarian/vegan options.