I just had an unforgettable dining experience at Aves New York and wanted to share it with you. This place is truly amazing! For starters, we had the Clam Steam Pot and Soup Dumplings, which were both packed with flavor. The drinks were not only delicious but also visually stunning. The star of the show was definitely the Peking Duck , it was absolutely mouthwatering and cooked to perfection. For our main course, we enjoyed the Steamed Fish and Shaking Beef, which were also incredibly tasty. And of course, we couldn't resist ending the meal with one of their delicious desserts. The food was a solid 10 out of 10, the service was warm and attentive, and the restaurant itself is simply beautiful. If you're looking for an exceptional Chinese dining experience in NYC, you have to check out Aves New York. Trust me, you won't be disappointed!

Great food, definitely one of the best (if not the best) Chinese food option on the Upper West Side and a welcome addition to the neighborhood. The portions are on the smaller side, but pricing is reasonable considering the quality of the food. We got the three pepper chicken, the steamed fish, the crispy mushroom rice, and Chinese broccoli, which were all delicious. I know some people complained about slow service (perhaps during their soft opening?) but we didn’t have any issues whatsoever, the staff was fantastic and very attentive. Will definitely be back.

The food is amazing and always quality, yes the combo plates could use a little more beef with the pepper steak but it'd still so so good! The flavor, the quality, is amazing. The young woman who rings me up is always polite, friendly and professional. The atmosphere is ok, it's a mostly carry out place but it's the same as most, though very very clean. I will continue to order from them as long as it remains such good quality!

This is my first time visiting this location and my meal was not as expected from the reviews. When I took a bite of my vegetable egg roll...it was like tasting a spoonful of salt. I hadn't had moo goo gai pan in years, but I decided to try something different than my usual General Tso's chicken. I didn't remember the chicken and vegetable mixture in the moo goo gai pan being so slimy. I was very disappointed. It had too much salt also unless I was still tasting the salt from the egg roll. I might try their General Tso's next time I am on that side of town. (I believe in 2nd chances) especially since they were so friendly. Hopefully, it will be better than the meal I had today.