Sincerely the best Chinese food in the city. The food is always hot, and served in heaping portions, enough for lunch tomorrow! And the crab Rangoons are to die for 😋

Very unique spins on “traditional Chinese food” that I’m accustomed to, but the yellow fried rice isn’t bad but lacking in vegetables. The kung pao chicken pictured below had wayyy too many vegetables and not enough chicken and not enough chilies. 🌶️ Had slight spice but didn’t have that taste I’m used to. Again that’s me but also the sweet and sour chicken being separate was interesting almost like tempura chicken, looked like chicken nugget in the inside too not real white meat