Find My Perfect Chinese Restaurant Near Me

Best Chinese Restaurants in East 53rd Street, Indianapolis, Indiana | GochinaRose Restaurant Guide
  1. Chinese Food
  2. Chinese Restaurant
  3. Indiana
  4. Marion County
  5. Indianapolis
  6. Chinese Restaurant in East 53rd Street

Eto'o Modern Asian Cuisine 0

Eto'o Modern Asian Cuisine

114reviews

Little cute crab rangoons have a crispy crunch and filled with flavor (and filling). Massaman curry broth was on point. Potatoes and carrots could be softer and there could be more rice. The special fried rice with tamarind and fried shrimp was very tasty and good texture. Good size Thai iced tea. Flavor on point.

The food was pretty good! The place seemed to be an Asian fusion. The customer service was good too! Definitely would recommend; they give huge portions and tastes good too! One small thing is I didn’t really like how they made the spring egg rolls, as it was mainly just vegetables and tasted bland, but other than that really good!

Chant Restaurant In Hyde Park 0

Chant Restaurant In Hyde Park

1726reviews

I was really looking forward to my online order of fried rice, but unfortunately, it was a major disappointment. The rice itself was burnt and had a distinct burnt taste that overwhelmed any other flavors. It was a shame, as I've had good experiences with this restaurant in the past. Watch out when ordering online. They don't seem to mind what they send out.

It is a great restaurant... the service was very attentive to the timing of the meal. The menu has great choices for a wide range of diners. I had butter chicken, and we also tried the tempura-fried green tomatoes. Great flavor in both dishes I would come back.

MáLà Project 53rd St 0

MáLà Project 53rd St

269reviews

Great spot for Chinese food! Really hit the Dry Pot Craving. We got 6 items between the two of us and that was more than enough!

The dry pot here is definitely the standout, offering a well-balanced, moderately spicy flavor with nuanced seasoning and high-quality ingredients. We also tried the 1000-year egg appetizer but found it lacking - it had a limited quantity of century eggs, and the peppers weren't deseeded which packed considerable heat that might be overpowering for some. Service is prompt and efficient, and the restaurant has a modern, upscale vibe.

Peking Duck House 0

Peking Duck House

643reviews

Came here for a work dinner, as it seems many people do, as we were surrounded by other white-collar types in large groups. Our team's admin booked one of the banquet pre-set menus, which included: Appetizers: - Lute Shaped Prawns: Overcooked and chewy - Fried Pork Dumplings: Meh - Seafood Basket: Tasty and crispy Soup: - Seafood Sizzling Rice Soup: Bland with little seafood Entrees: - Filet Mignon with Black Pepper: The only decent entree of the lot - Lobster with Hot Spicy Sauce: It wasn't spicy, it was ginger-scallion. And again, overcooked - Grand Marnier Prawns: Fried and drowning in mayo. Ugh! - Chinese Broccoli with Black Mushroom: Okay, but forgettable - Scallops: Bland - Yang Chow Fried Rice: Also bland Dessert: - Fried Banana with Ice-Cream: This needed a good drizzle of chocolate sauce and more ice-cream to make it really pop I saved the worst for last. The Peking Duck, which of course was the whole reason we were there, was a laughably tiny little piece of fowl. Unlike decent Peking duck restaurants, PDH cuts and wraps the duck for you instead of letting you do it yourself. Thus, I was given a scallion-filled wrap that I would never have eaten, and had to dis-robe it to remove that filth. Because our duck was so tiny (and we apparently only got one), we only received one wrap each, containing the tiniest pieces of meat I've ever seen. There was no additional platter with remaining duck pieces for us to have seconds--nothing. What an absolute rip-off. In sum, glad I didn't pay for dinner here. No one should be recommending this place for Peking duck to anyone except maybe terrible bosses, meddling mothers-in-law or mortal enemies.

We LOVED our experience and highly recommend. We were blown away with the most amazing Chinese meal we’ve ever experienced. First, the wine we picked was well priced at $40/bottle and awesome—but that’s not the star of the show, obviously… the Peking duck was insane. Wow!! It was absolutely delicious and cooked to perfection. We also ordered hot and sour soup, spring rolls, beef/broccoli, and garlic shrimp. Every dish was wonderful. Outstanding portion sizes and flavor and fresh ingredients. The service was top notch as they carved our duck table side and hand rolled our duck pancakes! Everybody demonstrated pride in their work—you could tell that they care that you enjoy your experience and that they love what they do. I called four people from the table and told them we have to go here. Five stars! Can’t wait to go back!

Bamboo House 0

Bamboo House

294reviews

As soon as I walked in, it looked run down, but that let's you know it's good. The food was fresh and really delicious. You really need to try this place. They'll hand you a menu so they have a lot more than what is shown.

I love the Pho soup, the broth was full of flavor, noodles cooked to perfection and just the right amount of meat. Spring rings are fresh and crisp and not oily. The owner and his family are super nice and welcoming. Love to support a local family working hard. A++++ Definitely will be back.

Public Village NYC and Jazz Bar

0reviews

As soon as I walked in, it looked run down, but that let's you know it's good. The food was fresh and really delicious. You really need to try this place. They'll hand you a menu so they have a lot more than what is shown.

I love the Pho soup, the broth was full of flavor, noodles cooked to perfection and just the right amount of meat. Spring rings are fresh and crisp and not oily. The owner and his family are super nice and welcoming. Love to support a local family working hard. A++++ Definitely will be back.