Good food. About $10 per meal. Small family ran restaurant. Combo meals $10 each basically. 4 tables with 4 chairs. Very large portions.

The clerk who answered the phone 📞 wasn’t a nice person, she was impatient and somewhat rude. BUT, the dishes were very good. We had a lot of different foods we wanted to try. ( this was our first time there) We had Mongolian beef combo, Shrimp 🦐 with Lobster sauce, Pork eggfood young w/ extra gravy, Orange chicken, Shrimp fried rice w/ extra shrimp, 4 egg rolls, and of course Crab rolls. This all came up to 80+ $. I would recommend this establishment for the tasty dishes served. I didn’t like the Mongolian beef because the meat was spongy and wouldn’t really break up when chewing. That was the only thing I didn’t like with family agreeing. Oh yeah, and the mean phone woman lol. It’s a good place for good food.

I hate to write a poor review but these reviews often guide my choices. As my grandpa would say "I've been to that restaurant two times: my first time and my last time." My food was greasy. I had to legit wrap napkins around my egg roll and squeeze before I could eat it. I ordered the BBQ boneless ribs (Char Siu) combo dinner which includes entree, fried rice, and egg roll. The BBQ had a real kick to it but Char Sui is never served spicy in other Chinese restaurants. I couldn't eat much of it so I ate the fried rice and the aforementioned greasy egg roll instead. My hunger for Chinese biscuits to go overcame my good judgment (greasy egg roll example) and not surprisingly they were greasy and overcooked. There are other amazing Chinese restaurants, I would consider those. Won't be back to this place ever.

We are frequent Side Wok visitors. Typically, I get the same thing every time - general tso's (medium heat), and an order of steamed pork dumplings. I have never had a problem with my order when I've made special requests. I find that the service is always quick and kind.