Terrible experience not worth my commute. I was in the mood for a quick bite and something warm considering the freezing temperatures outside, so I ordered the chicken pho with beef broth , spring rolls, Singapore noodles, shrimp fried rice and sweet and sour chicken for myself and a friend. At first I thought the food would be good because it smelled fragrant enough and was still being made fresh upon arrival. Staff even emphasized how they included free crab Rangoons in the order at our convenience but I discovered the real reason why later. Fast forward to me bringing my pick up order home, I noticed that not only were the spring rolls completely burnt and dried out, but a corroded piece of greasy, dirty, black plastic was in my pho that I originally mistook for a burnt green onion when putting the ingredients into the broth. I am so thankful that I didn’t consume it because it would have cut up my throat or worse. The “free” crab rangoons were obviously put in the bag to make up for the burnt spring rolls - why not just make a new order instead of choosing to be lazy and pass this off onto customers. The Singapore noodles were bland at best and the shrimp fried rice was mushy with rancid tasting shrimp. I wasted about $50. Horrible business practice and to make matters worse they were closed by the time I came to realize all of this, and the phone lines have been busy all day, so I couldn’t even speak to anyone if I wanted. it’s a NEVER AGAIN for me.

Food is REALLY GOOD and for AWESOME prices. Have been back a couple times now and everything has been really tasty. Came here with my finance and we were able to get two big bowls of pho, big plate of crab rangoons, 2 spring rolls, and a plate of sesame chicken with rice all for only like $45. Needles to say we had lots of leftovers to take home. Food comes out very quick and staff is very nice and responsive. We came close ish to closing time as we both worked late. They didn’t rush us or push us out at all (we still tried to not stay too long as they were starting to clean up and we didn’t want To keep them too long).