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Foon Ying
We decided to try a new place for dinner tonight. We will not be back. I ordered chicken almond ding, which is always my favorite. This was celery almond ding! Over half the container was celery. There were four (4) sugar snap peas, a few baby corns and a smattering of carrots. The chicken was plentiful but bland. There was sufficient almonds in the dish. The egg roll was shockingly huge but oily and mostly flavorless. The crab rangoons were good. Filled as expected and well cooked.
The very first thing you noticed when you walk into the establishment is the cleanliness. The place is very neat and put together well. Though the young lady who took my order was obviously very busy with phone orders and other service matters she diligently addressed my questions about food items I wanted to try and not at all did she hurry me along. The wait was worth it because the food was indeed on point. Not from the area but I’m glad I stopped there. If I’m ever around again and in the mood for Asian food then it’s a simple choice for me–Foon Ying