One of the absolute best Chinese restaurants I’ve ever had the pleasure to eat at. Food is just amazing and the 2 style chicken is great!! Mongolian Beef is also great! Staff is friendly and delivery is so fast! Best Chinese Food in the area!!

Ordered from this establishment through a delivery app. and man was I impressed. Food arrived fast and hot all the way to Hobart. I ordered Fried Scallops and Shrimp Lo Mein with Onion Rice. Everything was cooked well. The noodles were soft and delicious. The Shrimp was soft but not horribly so. The onion rice base was amazing. The fried scallops were crispy outside and tender inside. I can't comment on the physical facility myself since I wasn't there. But food wise this was great and I will order there again.

The food was pretty good. We called ahead for our large group so they would be prepared but they still only gave us one waitress and it took a while to get the food out. We were on a time crunch so it did affect our schedule. When the food did come out everyone in the group said it was excellent.

First things first, I don’t do reviews (especially bad ones) so the fact that I’m even making this is absurd to me. Ordered meatloaf dinner, chop steak dinner both came with chicken noodle soup. Meatloaf dinner was nowhere near as described over the phone the meat was dry and over cooked (actually charred on the ends) it came with the most unflavorful mashed potatoes ever even paired with the gravy had 0 flavor. Not to mention EVERYTHING was doused in (nasty) brown gravy to the point that it was leaking out of its container. It also came with unseasoned (not even salt) corn instead of peas (I was told it came with peas over the phone) The chop steak was once again, dry and over cooked yet the “sautéed onions” on top are practically raw. What the actual hell is going on in this restaurant I need to know Becuase the math ain’t mathing. After the 2 dinners were deemed garbage we had 2 little cups of soup left over. We had high hopes considering this should be a staple in any family restaurant. Nope! it tastes as if it’s been in the pot for days. GARBAGE! I’ve never had a restaurant that I spent 40 bucks on and wasn’t able to eat a single thing except the saltine crackers that came with the soup. It should not be that way but if I to call their restaurant all I would hear is, “well maybe you just don’t like the kind of food we serve” maybe your service standards as well as your ingredient quality and your cooks too all need to be reevaluated or more care needs to be put into takeout orders Becuase this is unacceptable as well as insane.

Short but sweet review: I ordered a large House Special Fried Rice (with chicken, beef and shrimp) and it was worth every penny! I’m eating it right out of the container lol. Very fresh taste, plenty of meat, and positive energy from staff. Go get you some!

I went here a few weeks ago and by surprise the food was amazing. The rice was so like Chicago. When I asked for extra eggs and green onions, it was most definitely extra in it. The beef and broccoli was so delicious as well as the eggs rolls. Customer service was great, didn’t have too much of an interaction to judge because he was busy and handled us all well.

Under new management. The interior has been revamped and more welcoming. We enjoyed their crab ragoons and chicken udon noodles, the chicken was under the noodles in the photo but also had bean sprouts and onions in it. We usually buy the sweet and sour chicken meals but wanted to change things up today. Always very good!

We ordered take out. 6 adults, a little bit of everything. First off the food was tremendous. The Crab Rangoon egg rolls BbQ ribs. All so great. Shrimp Fried Rice Thai chicken. All great. Couldn’t try the rest. So full. And the price is great. Enough food for 6 plus thirds and left overs. All for under a $100. Including all the driver delivery fees.