Maybe we got our hopes up with the sampler platter. We started with the sampler plate which was incredible. The crab Rangoons were delicious, the dumplings were the best with a hint of honey, the chicken skewers were melt-in-your-mouth tender. The ribs were super dry so we left those. They did have a nice sauce but like eating cardboard. I ordered the Chinese bacon and tofu based on another review. The presentation was nice and visually appealing but the flavor was non-existant. SO bland. The only flavor was the brine from canned bamboo shoots which caused the entire dish to taste somewhat bitter. The vegetables were chewy, freezer burnt and overcooked. The meat and tofu were perfectly cooked so it's such a shame the dish wasn't worth eating. Im not sure how tofu could be so flavorless. Same issues with the lo mein and general tsos, no good flavor. The chicken in the general tsos was old and hard. The lo mein was dry and bland but the shrimp was good. Great appetizers, horrible entrees, great portions. I'd recommend getting only meat dishes or appetizers as they were great. Unsure if I will go back.

I went for lunch on a weekday and had the buffet. It was okay as far as Chinese lunch buffets go. Some good, some not so good. Price was fair.

I love their beef fried rice with extra green onion! Superb! It's a bit pricey than other Chinese restaurants but it's worth it.

Best egg rolls ever....when I come to town it is a must for there egg rolls and I take them uncooked back to Atlanta.