This is a busy place! Friendly service. Ordered the twin dragon, the chicken was salty and the steak was a bit hard to chew but, the white rice didnt taste like it was freshly made, but the sauce was delicious, I would probably give it one more try. All the appetizers were great. Will be back to try more dishes.

I don’t think we will be ordering from here again. We tried the take out which was just ok so we decided to try dinning in. The portions are huge and the presentation is great. The flavor however is nowhere to be found, my wife ordered a yellow curry and she described it as very bland, I ordered the beef kung pao and it was sweet as heck almost generic tasting, worst of all there were two sour pieces of meat in my dish, it tasted like when beef goes full brown in the fridge. There was a chili next to the name on the menu to indicate it was spicy, trust me it was not. It was just meh honestly. The pork in the wontons looks plentiful but it is almost all hard fat which was not good, best part of the meal was the veggies and the chicken fried rice. The inside is cute, we just happened to walk in at the right time and got a table it was packed and reservation were needed. Waitress was very nice along with the rest of the staff. To sum it up it’s very expensive basic food, we don’t see what the hype is about.