First be aware the building is old. Clean inside but old. The decor and the lighting is definitely something from long ago. When I first stepped in I almost ran but a very nice lady showed up and I stepped forward. Not surprisingly a slight language barrier in her understanding my questions. I guess I should have talked louder and asked more questions. It was lunch so I thought we’d get lunch servings and prices but having not specified she gave us dinner prices. $36 for two. That’s a lot for what one gets. I ordered beef pepper steak and it tasted ok. The sauce tasted like my gravy when I make beef and gravy. None of the spices I’d expect. Meat was tender and vegetables fresh and crisp. Egg roll smelt as if it had been fried in old oil. Didn’t see much in the way of veggies. Seemed like meat and rice with phyllo dough. Thin layers of dough fried very crisp. My husband had teriyaki chicken no veggies. Good serving. He liked it. He also had wonton soup that he said wasn’t bad. The fried rice was awful. Dried out almost to point of hard. Stale bland flavor. Nothing helped it. Packets of sauce and soy in a bottle that was crusty on top. No soda refills. Fought two persistent flies. I’ve driven by this place for years and hoped I’d find a new favorite for Mondays but it’s not to be. Exceptionally kind lady and sorry to say it’s a one and done

Excellent food never fails to make my day better, the fried rice is the best I've had in years; everything is always hot and fresh, a perfect treat! EDIT: 7/29/2024 Chop Chae (sweet potato starch noodles) with carrots, beef, onion, green onion, so comforting and well made