If you like Taiwanese food this is a good spot to go! Even though it’s outside of downtown Chicago but it’s not too far, it’s about 30-40 minutes drive it depends if there is traffic or not. But it’s definitely worth trying. The owner is super nice and friendly. I will definitely visit again when I visit Chicago again.

Growing up, Di Ho used to be the epicenter of the small western suburb Asian community. It was where I tried proper Taiwanese beef noodle soup for the first time and became obsessed. For a long time, I associated the best beef noodle soup in Di Ho with the store front on the far right. Today, I learned that this shop owner has since moved to the Oriental Food House aka 'Taiwan Xiao Chi' store front on the far left. For 37 years, this true mom and pop shop has been working on their craft to serve the community and I can attest that they've still got it. Do a flavor taste test and see for yourself - and of course, support this small business.

This place ticks off all the right boxes for what the D in D cuisine can stand for: • Delicious • Dim Sum • Duck • Dumplings • Delightful Visited on a Sunday evening without reservation for a party of 8. We were seated without any issues. We had 2 children in our group and appreciated they brought out plastic cups with a cover and a straw for them as well as disposable plate and plastic utensils. It was easy to order off the menu as we marked off the dim sum items we wanted and just told our server what we wanted for main menu items. Everything came out at a good pace. We had the half Peking duck and absolutely loved the stir fried duck… it was so tender and flavorful. We also ordered A LOT of dim sum! It was nice that none of the dishes we had were too salty…we loved the shu mai and the sesame balls! Perfectly chewy and not over fried or overly greasy. Will definitely be back her again, great place for groups!

Excellent service from friendly staff. Great food, nice and clean restaurant. Will be bringing large group of friends in the future Portions are good-to-generous. Pricing is good. Atmosphere is good and it seems they either rebranded recently or had renovations done

Lunch special had 4-5 quarter size pieces of chicken. Drink took long to get and person who took order did not follow up. Wanted to add sugar to tea... it was an open bowl barely filled with sugar and soy sauce in it. Egg roll was small, cool, not very flavourful. When I asked attendant at cash register (who fully understood situation) did not offer to get me any just pointed to Splenda. Not worth my money ot time. Food tasted okay.

Surprisingly located on the first floor of an office building. It is authentic soups and noodle dished. Once you discover it you be back for the reasonably priced and tasty food.

I got the Mongolian beef it was 11 dollars plus credit card charge. I was very disappointed I had maybe if I'm lucky 10 pieces of beef which were tough and the rest was onion and green pepper filler I've had better Chinese in places that were not strictly Chinese. This was a great disappointment when I saw the reviews it was getting so I took the chance to try it I can tell you I will not stop here again to eat

Omg I stopped here in a whim. And I got the hottest most freshest food! I will be back! Very good!

This restaurant is tucked in a massive, mostly empty building near an Asian grocery store. It gives the vibes of Beijing post 2008 Paralympics when all of a sudden no one made things look good for westerners. It’s cash only. Despite appearances, this is the most authentic Chinese food I’ve had since I was in China in college! My husband and I went back multiple times while we were in town. It was great each time. They have an extensive menu so given that it’s not a bustling place, I’m not sure if the more eclectic dishes are super fresh. But again, you’re getting authentic cuisine and that’s sometimes part of it! The jiao zi are amazing! The portion sizes are great for the price. You can’t get them in this amount or for the cost anywhere else in the Hinsdale or Oakbrook Terrace areas. Definitely recommend!

Food is very good here. The owner told me he's operated the dumpling house for over 30 years. He must be doing something right. The noodles are hand made and broth flavorful. The spicy wontons are some of the best wontons I've ever had. Great little place. Cash only. Bring them papers.

This new Sichuan stall in the International Food Court is hands down the star of the entire place. If you've never been, the place is totally unassuming—as with any authentic Chinese food court, it's not going to lure you in by the decor, and let's just say the English translations of the stall names are... interesting. In a place like this, the FOOD is everything! Each stall in this food court has a couple standout dishes—the roast duck at "Good Children" (roasted in-house) or the fried dough sticks with salted soy milk at "Chinese Cafe" (weekends only). But at this new Sichuan spot? EVERYTHING is good. I’ve lived in Hong Kong and visited Chengdu often. This is the most authentic Sichuan food I’ve had in the U.S.—better than anywhere in Chicago, including Chinatown. Here are some standouts: -Mapo Tofu: The *only* truly authentic Mapo Tofu I’ve had outside of Chengdu. They use real Sichuan doubanjiang (fermented chili bean paste), and it’s not just spicy—it’s ultra fragrant and tingly with Sichuan peppercorns. Really well balanced with layers of awesome flavors. -Mao Cai: What is Mao Cai? Think of it as "Hot Pot for One." The broth is loaded with tender beef, bouncy fish balls, and thick rice noodles that soak up all the tingling, umami-packed goodness. -Chongqing Soup Noodles: Most people probably go for "Sichuan Beef Noodles" due to familiarity (and they are great here), but the Chongqing Noodles are on another level. Bright, numbing, deeply flavorful, they rival the legendary beef noodle soup at "Katy’s Dumplings"—just a different style, with more tingle and pop. -Chongqing Noodle w/Pea & Meat Sauce: I'll admit, "Meat Sauce" isn't the most appetizing name. But you should order this. The "pea" here is actually "cowpea" and it's a classic Sichuan dry noodle dish-- like Dan Dan Noodle, but with more texture. -Pickled Fish Fillet: Classic Sichuan dish, also known as "Golden Fish Soup." Bright, slightly sour broth with a gentle heat that keeps it refreshing instead of heavy. -Zhong Dumplings: If you love thick-skinned, rustic, juicy Northern-style dumplings, these are legit. The chili oil, chopped peanuts, and green onions are perfect. -Steamed Pork Bao – Thick, chewy, like the skin of a weathered Tibetan grandpa's face (er, in a good way). Cold climate, working-man's food. This place has no right to be this good. It's the best Sichuan food in Chicagoland, hiding in a low-key food court in the western suburbs. Once people try it, it’s going to be the new Katy’s Dumplings, which is the highest endorsement I can give.

the restaurant is new and I am hoping this is to stay! The atmosphere is alright consider its just a food court and its truly a grandma type cooking they are very reasonable priced! A Sichuan beef noodles is only $11.95; they also offer one-person hot pot for only $16.95 it is a one-man or one-woman show; host, cook and services I don’t even eat spicy and we specify asked for mild/little, but still pretty spicy but it is a truly Sichuan style so we are not complaining! Although it is different style I would prefer this noodle over the one next store lol

I got stinky tofu and beancurd soup with peanut, yotiao, etc. they are really good price, but the food is not that good. The tofu is not stinky, not fermented, just regular deep fried tofu with sweet and spicy sauce on raw cabbage. The tofu flower is like jello, not really good either. It’s cheap enough so just grabbing a bite is fine. Oh yotiao is good guess you’re, at least! But the pig ears is really good, I would just get the small premade dishes and soymilk and yotiao next time!

Have been here for breakfast during weekend a couple times. Love the cold dishes, very flavorful and authentic Chinese taste. Also always order the beef noodle soup and the fried dough stick with soy milk. The downside is that sometimes the food quality seems varies. Sometime food tasted like it’s been there for a while. But it’s still a good Chinese breakfast place in Chicago area.