If you like Taiwanese food this is a good spot to go! Even though it’s outside of downtown Chicago but it’s not too far, it’s about 30-40 minutes drive it depends if there is traffic or not. But it’s definitely worth trying. The owner is super nice and friendly. I will definitely visit again when I visit Chicago again.

Growing up, Di Ho used to be the epicenter of the small western suburb Asian community. It was where I tried proper Taiwanese beef noodle soup for the first time and became obsessed. For a long time, I associated the best beef noodle soup in Di Ho with the store front on the far right. Today, I learned that this shop owner has since moved to the Oriental Food House aka 'Taiwan Xiao Chi' store front on the far left. For 37 years, this true mom and pop shop has been working on their craft to serve the community and I can attest that they've still got it. Do a flavor taste test and see for yourself - and of course, support this small business.

This place ticks off all the right boxes for what the D in D cuisine can stand for: • Delicious • Dim Sum • Duck • Dumplings • Delightful Visited on a Sunday evening without reservation for a party of 8. We were seated without any issues. We had 2 children in our group and appreciated they brought out plastic cups with a cover and a straw for them as well as disposable plate and plastic utensils. It was easy to order off the menu as we marked off the dim sum items we wanted and just told our server what we wanted for main menu items. Everything came out at a good pace. We had the half Peking duck and absolutely loved the stir fried duck… it was so tender and flavorful. We also ordered A LOT of dim sum! It was nice that none of the dishes we had were too salty…we loved the shu mai and the sesame balls! Perfectly chewy and not over fried or overly greasy. Will definitely be back her again, great place for groups!

Excellent service from friendly staff. Great food, nice and clean restaurant. Will be bringing large group of friends in the future Portions are good-to-generous. Pricing is good. Atmosphere is good and it seems they either rebranded recently or had renovations done

Lunch special had 4-5 quarter size pieces of chicken. Drink took long to get and person who took order did not follow up. Wanted to add sugar to tea... it was an open bowl barely filled with sugar and soy sauce in it. Egg roll was small, cool, not very flavourful. When I asked attendant at cash register (who fully understood situation) did not offer to get me any just pointed to Splenda. Not worth my money ot time. Food tasted okay.

Surprisingly located on the first floor of an office building. It is authentic soups and noodle dished. Once you discover it you be back for the reasonably priced and tasty food.

I got the Mongolian beef it was 11 dollars plus credit card charge. I was very disappointed I had maybe if I'm lucky 10 pieces of beef which were tough and the rest was onion and green pepper filler I've had better Chinese in places that were not strictly Chinese. This was a great disappointment when I saw the reviews it was getting so I took the chance to try it I can tell you I will not stop here again to eat

Omg I stopped here in a whim. And I got the hottest most freshest food! I will be back! Very good!

Ever since I first visited the original Katy’s dimpling location in Naperville (20 years ago?) I’ve made it a regular whenever I’m out in the western suburbs. One of those great restaurants where everything on the menu is worth ordering. This time we had pork/chive dumplings, fried pork bamboo, shredded pancake, and garlic eggplant. But choose your own mix and you won’t go wrong. I only wish they were closer to me. We were there at 7:00 on a Sunday night and the line for a table was going out the door.

I’ve been wanting to try this place for a while. So happy I took the drive yummmmm. Had the Mongolian beef and soup dumplings for lunch and my jeez it was DELICIOUS!!! Left feeling full and ready for a nice nap. 20/10 would recommend

This restaurant is tucked in a massive, mostly empty building near an Asian grocery store. It gives the vibes of Beijing post 2008 Paralympics when all of a sudden no one made things look good for westerners. It’s cash only. Despite appearances, this is the most authentic Chinese food I’ve had since I was in China in college! My husband and I went back multiple times while we were in town. It was great each time. They have an extensive menu so given that it’s not a bustling place, I’m not sure if the more eclectic dishes are super fresh. But again, you’re getting authentic cuisine and that’s sometimes part of it! The jiao zi are amazing! The portion sizes are great for the price. You can’t get them in this amount or for the cost anywhere else in the Hinsdale or Oakbrook Terrace areas. Definitely recommend!

Food is very good here. The owner told me he's operated the dumpling house for over 30 years. He must be doing something right. The noodles are hand made and broth flavorful. The spicy wontons are some of the best wontons I've ever had. Great little place. Cash only. Bring them papers.

I have been coming here for over 12yrs! My go to order has always been, Pan Fried Cantonese Noodles with Vegetables and Shrimp, and The Golden Bowl General fried rice. I also LOVE the egg drop soup!🤗 When you dine in you get tea in the beginning and cookies at the end. The service is always fast and friendly! It's a 10/10 for me! ⭐

Best Chinese Dishes. 👍 My family like the following food which we frequently order the Fried Shrimps, Salt & Pepper smelts fish, Beef with Chinese Broccoli, Chicken fried rice, Fish fillet with Chinese broccoli, Mapo tofu, Mongolian Beef 👍

I live an hour away & 1000/10 would recommend for those who live a little further out and looking for a new spot. Plenty of things to do in the area as well. Hands down the best Asian food I’ve had in a very long time. I’m a sucker for kung pao chicken & it was delicious! The spice level was perfect, spicy but not too spicy has a very nice suttle kick. Dumplings I would highly recommend especially on a nice cold day. Highly recommend & I’ll definitely be returning!

This place has really good crab rangoons and juicy dumplings. I’m from the west coast and these soup dumplings are easy to find but this is the only place that has something similar to that. would recommend if your looking for soup dumplings or even the crab rangoons.

I used to visit Shree Restaurant many times and really liked their food, especially the variety of vegetarian options. The Soya Tandoori Tikka is amazing! However, I recently tried their buffet, and it was disappointing. They only had 3-4 different curries, rice, and one sweet dish, all of which were below average and cold. I was shocked to be charged $18 for that quality. I usually enjoy their other menu items, but the buffet is not for me. They are also starting to offer non-vegetarian options soon, so it will no longer be an all-veg restaurant. Overall, it’s a great place, but I think the prices should be lower for what they offer.

We visited this restaurant on a late Saturday afternoon when it was fairly busy, but we managed to get a table without any wait. We began our meal with tomato soup, which came with croutons and was reminiscent of the classic Indian tomato soup—creamy, rich, and bursting with flavor. Following the soup, we ordered aloo kachori as an appetizer, which turned out to be the highlight of our meal. The kachori was perfectly crunchy, and the accompanying aloo sabzi was cooked to perfection, offering a delightful burst of flavors. We also tried the crispy chili baby corn, which, while decent in taste, didn’t quite live up to its name in terms of crispiness. For the main course, we ordered chole chur chur naan, and we were thoroughly impressed by the naan’s texture and the delicious chole that paired perfectly with it. Additionally, we ordered paneer tikka masala, which was a rich and flavorful curry that brought back memories of the vibrant street food of North India. The aloo kulcha we tried was equally impressive, with its soft, flavorful filling. Despite the restaurant being understaffed with only one waiter and one server for all the tables, the service wasn’t overly slow, which was commendable. To round off our meal, we had a taste of the badam halwa, which was simply delightful. Overall, the restaurant offered good Indian food with some outstanding dishes and decent service. It’s definitely a must-try in the area!

The food was great! If you want an authentic mom and pop Korean restaurant, this is it. We had the pan fried dumplings which were huge and you get 6 of them! The grill was charcoal, which was pretty amazing. We had the bulgogi and pork. We'll definitely be back to try more!

Visiting family and wanted Korean food. It's not the best Korean food I've had in my life, but the food was very solid and the service was perfect. I was there with a larger party, so we ordered all four BBQ meat options and they were all good. We also got bibimbap, Japchae, and a seafood pancake to share. No complaints about any of it, though the interior vibe of the restaurant felt a bit dated.

This new Sichuan stall in the International Food Court is hands down the star of the entire place. If you've never been, the place is totally unassuming—as with any authentic Chinese food court, it's not going to lure you in by the decor, and let's just say the English translations of the stall names are... interesting. In a place like this, the FOOD is everything! Each stall in this food court has a couple standout dishes—the roast duck at "Good Children" (roasted in-house) or the fried dough sticks with salted soy milk at "Chinese Cafe" (weekends only). But at this new Sichuan spot? EVERYTHING is good. I’ve lived in Hong Kong and visited Chengdu often. This is the most authentic Sichuan food I’ve had in the U.S.—better than anywhere in Chicago, including Chinatown. Here are some standouts: -Mapo Tofu: The *only* truly authentic Mapo Tofu I’ve had outside of Chengdu. They use real Sichuan doubanjiang (fermented chili bean paste), and it’s not just spicy—it’s ultra fragrant and tingly with Sichuan peppercorns. Really well balanced with layers of awesome flavors. -Mao Cai: What is Mao Cai? Think of it as "Hot Pot for One." The broth is loaded with tender beef, bouncy fish balls, and thick rice noodles that soak up all the tingling, umami-packed goodness. -Chongqing Soup Noodles: Most people probably go for "Sichuan Beef Noodles" due to familiarity (and they are great here), but the Chongqing Noodles are on another level. Bright, numbing, deeply flavorful, they rival the legendary beef noodle soup at "Katy’s Dumplings"—just a different style, with more tingle and pop. -Chongqing Noodle w/Pea & Meat Sauce: I'll admit, "Meat Sauce" isn't the most appetizing name. But you should order this. The "pea" here is actually "cowpea" and it's a classic Sichuan dry noodle dish-- like Dan Dan Noodle, but with more texture. -Pickled Fish Fillet: Classic Sichuan dish, also known as "Golden Fish Soup." Bright, slightly sour broth with a gentle heat that keeps it refreshing instead of heavy. -Zhong Dumplings: If you love thick-skinned, rustic, juicy Northern-style dumplings, these are legit. The chili oil, chopped peanuts, and green onions are perfect. -Steamed Pork Bao – Thick, chewy, like the skin of a weathered Tibetan grandpa's face (er, in a good way). Cold climate, working-man's food. This place has no right to be this good. It's the best Sichuan food in Chicagoland, hiding in a low-key food court in the western suburbs. Once people try it, it’s going to be the new Katy’s Dumplings, which is the highest endorsement I can give.

the restaurant is new and I am hoping this is to stay! The atmosphere is alright consider its just a food court and its truly a grandma type cooking they are very reasonable priced! A Sichuan beef noodles is only $11.95; they also offer one-person hot pot for only $16.95 it is a one-man or one-woman show; host, cook and services I don’t even eat spicy and we specify asked for mild/little, but still pretty spicy but it is a truly Sichuan style so we are not complaining! Although it is different style I would prefer this noodle over the one next store lol

I got stinky tofu and beancurd soup with peanut, yotiao, etc. they are really good price, but the food is not that good. The tofu is not stinky, not fermented, just regular deep fried tofu with sweet and spicy sauce on raw cabbage. The tofu flower is like jello, not really good either. It’s cheap enough so just grabbing a bite is fine. Oh yotiao is good guess you’re, at least! But the pig ears is really good, I would just get the small premade dishes and soymilk and yotiao next time!

Have been here for breakfast during weekend a couple times. Love the cold dishes, very flavorful and authentic Chinese taste. Also always order the beef noodle soup and the fried dough stick with soy milk. The downside is that sometimes the food quality seems varies. Sometime food tasted like it’s been there for a while. But it’s still a good Chinese breakfast place in Chicago area.