This place should be closed down. All of our food was inedible and smelled rotten. The egg roll was soggy and had a gritty taste and smelled really bad. Even the plain lo mein had a really strong odor and wasn't edible. My husband got Mongolian beef and it had no flavor, the meat was chewy and it also smelled really bad. We aren't even sure that was Mongolian beef, it was just gross meat in gravy. The sweet and sour chicken was by far the worst. We were basically served huge clumps of (heavily breaded) dry chicken that were stuck together. The moment I smelled it, I knew it was rotten chicken. The crab Rangoon was probably the best tasting thing, but ironically had nothing in them. My husband and I are pretty sure we are going to get sick from the few bites we did try to eat before tossing it. This was $50 that went into the trash 🤢.

The owner is very nice and goes above and beyond for her customers. The food is fresh, hot and delicious. The portion size is quite large. My friend is a vegetarian and also has celiac and the owner made a dish to work with her dietary restrictions. I highly recommend this restaurant and I will definitely be back!