This place was beautiful. We went for New Year's and were waited by Jacky. He was incredibly nice and looked very happy to be helping us. He was apart of the reason why the experience was great. The atmosphere was incredible. It was very unique and unlike anything I've been to before. It was a huge open area, with many different spots to sit at. Very pretty and atmospheric. The food was incredible. It wasn't cheap, probably 20-60 dollars a person depending on the meal and whether or not you get hibachi. The drinks were incredibly refreshing, I would recommend the Passion fruit or Mango tea. The sushi rolls, although expensive, are very filling (unlike most sushi rolls) and we're incredibly well prepared and made. The Happy roll was amazing, the mix with the flavors of the mango and shrimp as well as the sauce on top was incredible. I would recommend this place for any special occasion. It has a wide variety of food and offers many different choices of fish and meats. The atmosphere was incredible, and the hibachi was a very unique experience that you can't get from any other grills I've been to.

The ambiance at this restaurant is amazing— it's a beautiful place. However, I found the food to be a mixed bag. Some dishes, like the tempura, were quite bland and lacked a bit of salt, while others, like certain sushi rolls, had overly heavy sauces that masked the flavor of the fish. The Kani Salad was delicious, though! Their milk tea was great, too. I ordered the taro milk tea and it was really nice.