Finally stopped here. Their Chicago Deep Dish is good stuff. Not a lot of indoor seating available. It is counter service.

Exterior looks a little run down but it is more of a throw back retro environment. Interior is quintessential pizza joint with some retro photos of the area. Service was friendly. They can partially bake pizzas for finishing at home, which I did. Deep dish was incredibly delicious. Tasted like a bit of cornmeal in the dough which is my fav.

The first time I visited the Hamburg, NY location, the menu was very limited for me due to my seafood allergies. so I didn't plan on returning. However, my family loved their ramen bowls and they were huge, which my growing teenage son raved about! ◡̈ After receiving an email recently about their new chicken menu, I stopped by for lunch to try it out. I ordered the tempura chicken burrito and it is amazing, as are their boba drinks! I liked how the roll was made uramaki style. (1st photo - I included photos from my initial visit as well) The atmosphere is modern and the restaurant itself is immaculate. The staff is super friendly, accommodating and helpful for those with food allergies. I only wish it wasn't so pricey. It is family owned and if you have the time, read about the owner's backstory.

i love this place! the food is authentic and the volcano roll is to die for! the ramen is amazing and their boba is one to lookout for! the service is also incredible, they gave us a free roll and always say goodbye! if your thinking about going, don’t hesitate!

Always excellent, mom and pop so food prep and quality are very consistent, very nice people not pricey. Huge menu. They used to have great deals before the pandemic. Free eggrolls for orders over 20 bucks but I don't know if they're still doing that. Even though its just a pick up area with a few tables I gave atmosphere 5 stars because its exactly what its supposed to be.

Kitchen does not look clean. (Not to sound hyper-critical), but if I see the kitchen where my food is prepared, it should appear moderately clean. Ordered Kung pao chicken. (See photo). Chicken with a red (almost ketchup-like) sauce. Very Odd smell. Noodles? Never had Chinese Kung pao with pud Thai noodles. Honestly, I did not eat it. So I cannot give an honest review as to actual flavor. I threw it away. It simply did not look or smell at all palatable. I feel immoral “wasting” meat, and I do not want to seem harsh in evaluating this restaurant. But I cannot recall ever throwing away a Chinese dinner because the aroma turned me off so strongly.