This was my second visit to China Wok. It is a family owned and operated business and it was nice seeing Kelly again. The snow storm had complicated the operation of the restaurant that day so our phone in order was delayed from its estimated time. I think Kelly was more upset about this than we were. While waiting I noticed a lot of repeat customers. The food was great and we will be back.

Kelly is so friendly. She gets to know her customers, and always asks how the family is doing. And the food is always spot on. But, I do miss their buffet.

Got late lunch/early dinner yesterday. I got the special low main, NO complaints, some have complained about small shrimp but for my dish it worked great! I was confused on my 6 year old daughter’s pork and broccoli meal, it didn’t seem to have sauce and had alot of shredded carrots which I was was not expecting BUT she tore into her meal without complaint lol she wolfed down her egg roll and fried rice and filled up with half the pork and broccoli portion. Next time I know to try order an egg roll or two for myself!

I ordered garlic shrimp and do you notice there's no shrimp. There are a few in here but it is mostly it is all mushrooms. I have never had Chinese food with this many mushrooms in my life. I hate to waste food but this is by far the worst. I called because it was my mistake for not realizing they use mushrooms (not onions) as a filler . The pictures should be enough. The lady on the phone kept saying next time, but there will be NO NEXT TIME!!