Friendly, quick and attentive service. Disposable utensils were offer and Our drinks served shortly once we seated. Salad bar along muscle and shrimps, chicken steak and general toss chicken was a little too sweet. pepper shrimps, crayfish, and clams were mild. Buffalo wing was interesting, sesame ball were old and not edible. Sushi area semi empty. Great selection of desserts/ ice cream cups. It took them a very long time to refill the empty trays. The foods were lukewarm.

The food selection was really decent and good; especially coming from England- where Chinese Buffets are about 1/5 of the size. Sadly, the mussels (pictured) were about 50%-60% frozen. Hence, I gave them a 4. The service was really nice, we were a party of 3 and the lovely lady walked by us every 5-6 minutes collecting plates. With no alcohol being served, the atmosphere was a bit dull, just people pushing and shoving for the best food spots

Very friendly and nice. No dine in. The sweet & sour chicken was really good, big portions! I loved the sauce, it was very red and tasty. I didn't like the hot & sour soup though, it was too dark smoky flavor compared to what I'm used to. But will come back! It was overall very good.

Ordered through door dash and and was very pleased with the order accuracy, quality of food, and the quick delivery. Orange chicken, fried rice and potsickers were delicious! Will order again.

Not sure what the gentleman's name was, I think Loo, but he was an absolute ball of joy! Gave free sample if the various lemonades and even though I typically don't drink sugary beverages, I opted for the pomegranate pineapple one. The shrimp, teriyaki chicken, chow mein, and white rice hit the spot, as always. He also thanked me for my business and made sure to inquire whether or not I had enough teriyaki sauce and if I enjoyed my meal. So glad to have a wonderful Panda Express by my work :)

Got a bowl & a plate. Not only was the server there was going 2 skimp on the food, had I not said something. Only get 7 pieces of shrimp 🍤 with bowl. But the person cooking was going 2 prepare more veggies that he grabbed with no gloves. When I saw that, I said 4get that. & insisted the female server give me more rice. What happened 2 basic hospitality. Shrimp got mold on it!