Chi Quon Bakery is a charming spot with a wide variety of frozen and freshly baked goods, including buns, cakes, and pastries. The quality is solid, with options that cater to both sweet and savory cravings. It’s a cash-only place, but there’s an ATM on-site, which is convenient if you’re unprepared. The cashier speaks some English, so it helps to know what you want to keep things smooth. There’s street parking nearby, making it easy to pop in. We stopped by specifically for the douhua, but unfortunately, it wasn’t available this time.

I stopped in here for a mid-day snack. Unfortunately, I found both the custard bun and wife cake I had to be entirely bland in flavor and uninteresting in texture. The bun lacked bounciness and the wife cake flakiness and both lacked sweetness and aroma. I was here early in the morning so the pastries didn't seem old at all, just not very good. I would try another place over this.

It was okay - the lamb skewers good, the chicken wings had a dry rub which was extremely over seasoned and too hot for my liking, the fried rice was okay and the fried noodles were also hot with jalapeño peppers. The atmosphere was nice and well maintained. It was self order from a tablet, disposable utensils, plates, etc. Price was a little over priced, but expected given location.

This was my first time ordering, the chicken dish we ordered was literally bones 🦴. The service was not good, felt unwelcome. The food was not that good tho, flavor was definitely there but for over $40 definitely not worth it.

Shoo Loong Kan Hotpot in Chicago’s Chinatown offers an authentic and flavorful Sichuan hotpot experience. The broths, especially the spicy house chili and pork bone, are rich and delicious. The ingredients, like A5 wagyu beef and fresh seafood, are top-notch. The sauce bar allows for perfect customization, and the service is attentive and friendly. The lively atmosphere and beautiful decor make it a great spot for any occasion. Highly recommended for hotpot lovers!

The broth was so satisfying and bussin for those who has taste buds for spicy and mala. All the meat and veg were fresh and came in good portions. Me and my friends enjoyed the pork brain a lot at the end. We could brought the leftover soup back too. And funny part is we had to wait 30 mins and they gave us one free premium beef plate. That is for everyone who had to wait for 30 mins to get the table or something more for 1 hr awaiting time, isn’t it kinda a cool service.

An authentic Chinese food court in the heart of Chinatown If you want to enjoy the variety of Chinese food options without breaking your budget, this is a good place. There are 10-12 (depending on when you are there) food stall-type restaurants featuring dishes from all over China. There is also a barber shop and clothing store and a wonderful little snack shop that should not be missed! My friend and I had dumplings. He opted for vegetable dumplings while I went for chicken with mushroom dumplings. Both were served with a simple but wonderful garlic, chilli and black vinegar sauce. The taste was very authentic. I should note that at this, and most of the stands, there are a number of vegetarian options. There are restrooms but you must get the key from a somewhat begrudging staff member. The food court itself features some very simple metal chairs and tables but being surrounded by the food stalls makes up for the rather unsophisticated atmosphere.

Tried the pork pie. Super good! Saw it on a food show and found it here. More than made my expectations. Make sure to use plenty of the chili oil. It's mildly spicy, but the flavor it adds makes the pie perfect!

A gem. The food never misses. So good!

Delicious mom and pop place! The egg and chive pancake and dumplings are a must try! They make it from scratch in front of you! Definitely will be back again!

So glad to have been recommended to this place. Dim Sum house is a tiny shop in a corner of Chinatown under the bridge, on a one way street where most people won't pass by. Yet they hold what many people love, DIM SUM! Now we can have delicious Dim Sum at home and at a fraction of the cost! 20 pork Sui Mai costs only $7.5! Now instead of one tub each, we can have 20 Sui Mai each :D

For 4 type of dim sum 20 each my bill come up to $31 and it taste damn great for the prize. Will definitely come back again to stock up more dimsum

Nice place to eat. We ordered a side of half chicken but they served us the smallest chicken they found.

Best General Tso's chicken I have ever had. Prices were bad either for the amount of food received.

Very recommend a Sichuan food, each kind of food taste is different, each has its own taste, the food is served quickly, the meal bowl is very delicate, send a bowl of rice. If you can't finish the meal, you can pack it. Ask the store for a free takeout box. Go ahead and try it. You'll want to eat it again

Had their 沸腾活鱼 and it was delicious! You can definitely taste the freshness of the fish filet plus the whole dish was spicy and flavorful. Do not let the location (basement of the mall) and the appearance of the store fool you, they make some delicious Szechuan dishes.

Fast service and great food. My partner and I ordered an entree and a smaller dish and was never pressured to order more. We got (one) lobster soft noodles stir fry and salt and pepper egg tofu. The lobster was moist, juicy and sweet from freshness. The egg tofu was crispy outside and steaming hot and soft inside. Complimentary hot tea with the meal. Total for our meal came out to be around $60. Would come back to try other dishes. Very popular spot for Asian family style dining!

Wentworth Seafood House offers an authentic Chinese dining experience with a relaxed and inviting atmosphere. The decor features traditional touches and a comfortable dining space, perfect for both family gatherings and casual meals. The service is attentive, and you can sense the pride the restaurant takes in creating a welcoming environment. Food Highlights: 1. Beef Chow Fun - The beef chow fun was flavorful with a great balance of tender beef, fresh bean sprouts, and well-seasoned noodles. The wok hei (smoky flavor) was present, making this a delicious, classic dish. 2. Clay Pot Tofu and Seafood - This dish came bubbling hot and was packed with generous portions of seafood and tofu. The sauce was savory with a hint of sweetness, enhancing the dish’s rich flavors. Each bite was hearty and satisfying. 3. Fried Bean Curd Rolls - Served in a traditional bamboo steamer, the fried bean curd rolls were crispy on the outside and filled with a savory blend that paired well with tea. It’s a great choice for those who enjoy dim sum staples. 4. Steamed Custard Buns - These delightful buns are a must-try! The steamed exterior is soft and fluffy, giving way to a warm, sweet custard filling. Each bite is a comforting mix of creamy and mildly sweet flavors, making it the perfect dessert or treat alongside tea. They’re satisfying without being overly rich, a wonderful finish to the meal. Wentworth Seafood House embodies the essence of Chinatown dining. With its flavorful dishes, friendly staff, and comforting ambiance, it’s a spot worth visiting whether you’re in the mood for dim sum, seafood, or classic Cantonese dishes. Be prepared for a relaxed dining pace, which lets you enjoy each dish to its fullest. Would definitely return to explore more from their extensive menu!

New Furama and Furama are my favorite go to places for dimsum. The selection is amazing, the quality great. I always leave feeling I made the best decision in dimsum. Prices are fairly reasonable too. It's a 90 minute drive one way, and well worth it.

Service is pretty good! Dim sum is pretty good and better than the broadway location

This place is awesome! I don’t know why this place has not gotten famous yet since the potato noodles are so delicious and authentic. 土豆粉 and 黄焖鸡 are so good - I have ordered delivery and had dine in experience, and the food just hit the right spot!!

Rice noodles is okay, I like the clay pot it served in :) but flavor is just so so even with the extra spices - recommend the stew chicken (黄焖鸡)

My experience is pretty good here. The food portion is big. We ordered the xinjiang big chicken plate. My husband and I ate it for three meals. Highly recommend the lamb skewers! I like the part that their skewers has fat in the middle which makes skewers even better. Also the cold spice chicken also tastes really good, the numbness is great, though maybe a bit too sweet. In general we love the food we get and we will definitely be back and try fried noodles that we did not get the chance to order.

Went to checkout this newly opened Xinjiang restaurant a couple months ago. It was such an disappointment. 新疆椒麻鸡/Spices Chicken with Green Sichuan Pepper was overloaded with spices in a bad way, and the chicken tasted like plastic sealed souvenir food you can buy at tourist attractions back in China. 新疆缸子肉/Mutton Soup tased ok but it was covered by like an inch of oil, could not remember how did I even tasted it. 新疆炒米粉/Egg Fried Rice Noodle, the waiter warned me it’s extremely spicy, but it came not spicy at all, and the meat in it did not taste like fresh. 火焰山架子肉/Tandoor Lamb, is it a joke? It was not even eatable, 70% of the meat were pure fat, I was having a had time to understand how could they even serve this dish. The worst of my 2024 first half of year restaurants.