The house tea was delicious. Some of the food was amazing, while some was just alright. The shrimp dumplings, sushi roll, and udon we ordered were fresh and delicious. We did not care for the duck appetizer or the chow mein, which were too greasy.

The sticky dumplings weren’t really my taste, but the rest of the dishes were above average for Chinese cuisine. The place is clean and spacious, even though it is near the art museum so you can enjoy your meal without feeling crowded by others.

Will always be my number #1 chinese spot when I come home because every state I've been to does not have anything that gives me quality besides Indianapolis, so it's a hole in the wall and extremely outdated but still going strong.

This place has been there for maybe 40 years and it shows. As I respect the fact the Asian family has operated in the hood, I think the residents and customers deserve decency regarding the experience. First, the food is just ok. Very bland. The quality has plummeted. The shrimp were those mini shrimps you see in shrimp salad. If it was just the food, I would rate it 3 stars. But the cleanliness and in store experience is just appalling. The store is absolutely filthy. I suppose at one point they dont even care, the residents will unfortunately still come. Lights were out. Ceiling fans malfunctioning during 95 degree weather. 1 1/2 chairs. Cash only. An old menu on the wall with dated prices from 10 years ago. Ridiculous

A Warm and Delicious Escape in the Heart of Chicago This Chinese restaurant near Millennium Park is a true gem, especially on a chilly day. We stopped in to warm up and were blown away by the incredible flavors and comforting atmosphere. The soup was an absolute highlight—rich, flavorful, and exactly what we needed to shake off the cold. Every spoonful felt like a warm hug on a winter day. The rolls were equally impressive—fresh, beautifully prepared, and bursting with flavor. The location is perfect for a meal after exploring Millennium Park, and the service was quick and attentive, making the experience even more enjoyable. If you’re looking for a spot to enjoy delicious Chinese cuisine in downtown Chicago, this place is a must-visit. We’ll definitely be back!

Great food! The food was fresh and delicious. The atmosphere was good. The service was great. The food came Out pretty quickly even when the restaurant seemed pretty busy. Would recommend.

I would not recommend this restaurant due to the overpriced and disappointing quality of the food. While the Assorted Pickled Vegetables were exceptional, the Princess Beef was not up to par. Although the sauce was flavorful, the beef had excessive fat and did not meet expectations. The Strawberry Soft Cream cake for dessert was dry and lacked flavor. However, I must commend the excellent service provided by the staff. Despite their efforts, my high expectations were not met, and I left feeling dissatisfied after spending a considerable amount of money. I will not be returning to eat here again.

They’re open later than most options around here, have fantastic service and delicious food. Not loud, exceptionally clean, and worth visiting repeatedly to try everything on the menu.

Used to come here at least every 3 weeks to a month 5 years back. Portions were great, food was great, and prices weren't bad at all. Nowadays they have small containers, higher prices, and as others have mentioned the dough balls and over breaded small bits. Usually goes something like this: bed of vegetables(to push up bread balls), Bread balls with a few good pieces here or there and the entire other half is your side; all for about 12 dollars in a small 32 oz(I think) rectangular to go container. Each Bread ball probably costs you about a dollar which pretty much sums up how many 'pieces' you get. I'll only come back at least once a year now for my favorite sauce when I get the craving, if I can find it elsewhere then I won't ever come back. Try Park Asia down the road, not as diverse in the flavor department but at least they're not scamming you with a meal that should be 6 dollars at best. btw, what's up with the kid at the register and phone? Sounds like he's either drop dead tired or just hates it there so much that he doesn't care. Sounded like a stereotypical food service teenager, kinda funny not gonna lie but it's hard to hear him on the phone he sounds so deadpan and listless.

I don’t know what happened between back then and now Because the customer service nowadays sucks. These people will lie to you just so that they can keep you from getting a refund or making an order altogether. I would never do online orders From this place. Make sure to call instead. The food has changed quite a bit from back then till now. If you like orange chicken, it’s more like orange breading barely any chicken inside. If you were to go to any other Chinese restaurant and order their orange chicken, everyone will taste differently obviously but you will know the difference because There would actually be chicken In your orange chicken when you order from any other place other than here. I used to love this place when I was a kid And I think the difference His ownership Or something because even the portions have changed not to mention the quality of food and customer service. This place used to be my favorite place To order from. Nowadays, not so much.