We had delivery so I can’t comment on service or atmosphere. I had the Mongolian beef and my partner had the beef with broccoli (not pictured) and we split some crab raccoons and egg rolls. The Mongolian beef was good with portions. We both ordered large so we could veg the next day. The Beef wasn’t chewy and fair w/ vegetable portions. It wasn’t bad but I’ll probably try something different next time. The crab raccoons were pretty decent with filling and size. The tips were winged and super crispy. I saw “crabmeat “ unlike some other places that just fill it with cream cheese. The egg rolls were fairly portioned and the crisp level was 10/10 filling was average not lacking flavor.

Shanghai inn really is a blast from the past. It brings back memories of how Chinese restaurants used to be feel like. So I like that a lot. The quality was really good. The best dish was the shrimp fried rice! I would highly recommend that dish!